Best 4 Valentine Heart Breadsticks Recipes
Valentine's Day is a time to celebrate love and affection, and what better way to do that than by baking some delightful treats for your loved ones? These heart-shaped breadsticks are sure to impress, and they're surprisingly easy to make. With a few simple ingredients and a little bit of time, you can create a batch of these delicious breadsticks that will be the perfect addition to any Valentine's Day celebration.
Here are our top 4 tried and tested recipes!
VALENTINE HEART BREADSTICKS
Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!
Provided by TishT
Categories Breads
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Twist 2 pieces breadstick dough together; form into heart shape.
- Place on cookie sheet.
- Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350F for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 10.9, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.2, Sodium 38.2, Carbohydrate 0.1, Protein 1
VALENTINE HEART BREADSTICKS
Try this fun and easy recipe.
Provided by Allrecipes Member
Time 28m
Yield 4
Number Of Ingredients 3
Steps:
- Twist 2 pieces breadstick dough together; form into heart shape. Place on cookie sheet. Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 38.1 g, Cholesterol 3.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 632.9 mg, Sugar 4 g
HEART BREADSTICKS
Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
- Sprinkle evenly with cheese and thyme.
- Bake 15 to 18 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 3 g, Protein 5 g
VALENTINE HEART BREADSTICKS
Try this fun and easy recipe.
Provided by Allrecipes Member
Time 28m
Yield 4
Number Of Ingredients 3
Steps:
- Twist 2 pieces breadstick dough together; form into heart shape. Place on cookie sheet. Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 38.1 g, Cholesterol 3.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 632.9 mg, Sugar 4 g
Tips:
- Mise en Place: Make sure all your ingredients are measured and prepped before you start baking. This will help you stay organized and ensure that you don't miss anything.
- Warm Ingredients: For the best results, use warm milk and water for the dough. This will help the yeast activate more quickly and produce a lighter, fluffier breadstick.
- Knead the Dough Properly: Kneading the dough is an important step that helps develop the gluten and give the breadsticks their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise: After you have kneaded the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make the breadsticks light and airy.
- Shape the Breadsticks: Once the dough has risen, divide it into equal portions and shape them into breadsticks. You can use a rolling pin to flatten the dough before cutting it into strips, or you can simply roll the dough out into long ropes.
- Bake the Breadsticks: Preheat your oven to the temperature specified in the recipe and bake the breadsticks for 10-15 minutes, or until they are golden brown. Keep an eye on them so that they don't overcook.
Conclusion:
Valentine's Day heart breadsticks are a delicious and festive way to celebrate the holiday with your loved ones. With a little planning and effort, you can easily make these breadsticks at home. Just follow the tips above and you'll be sure to impress your friends and family with your culinary skills. Happy Baking!
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