STRAWBERRY CHEESECAKE PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat, Cholesterol 3mg cholesterol, Sodium 311mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 9g protein.
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Lal Bakhsh arabian
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends.
Lucia Lopez
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
rj kamrul
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Oliver Smith
[email protected]I made this pie for my friend's birthday and she loved it! The cheesecake filling was so creamy and the strawberry topping was the perfect finishing touch.
regina booker
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Jorge Calvario
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Ken Wells
[email protected]This pie was a disaster! The crust was soggy and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Jesinta Njeri
[email protected]The cheesecake filling was a little too runny for my taste, but the crust was perfect. I'll try again with a different cheesecake filling recipe.
osman goni
[email protected]I made this pie for my family and they loved it. The crust was crispy and the filling was delicious. I will definitely be making this again.
M u s h r o o m
[email protected]This recipe was easy to follow and the pie turned out amazing! The cheesecake filling was so smooth and creamy, and the strawberry topping was the perfect finishing touch.
Blessed Idemudian
[email protected]This strawberry cheesecake pie was a hit at my last party! The crust was flaky and buttery, the filling was creamy and tangy, and the strawberries added a perfect sweetness. I'll definitely be making this again.