Best 6 Valentinos Pizza Recipes
In the realm of culinary creations, Valentino's Pizza stands as a testament to the harmonious dance between fresh, premium ingredients and the art of pizza-making. Originating from the heart of Naples, Italy, this delectable dish has captivated taste buds worldwide, leaving a trail of satisfied palates in its wake. Whether you're a seasoned pizza aficionado or a novice cook eager to embark on a culinary adventure, this article will guide you through the process of crafting the perfect Valentino's Pizza, turning your kitchen into a pizzeria and your taste buds into fervent admirers of this Italian masterpiece.
Here are our top 6 tried and tested recipes!
VALENTINO'S PIZZA CRUST
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Provided by Jody
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 21.2 g, Fat 3.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 195.3 mg, Sugar 1.1 g
BE-MY-VALENTINE PIZZA
Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes. , Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. , Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 666 calories, Fat 28g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 2043mg sodium, Carbohydrate 75g carbohydrate (12g sugars, Fiber 4g fiber), Protein 30g protein.
VALENTINO'S PIZZA CRUST
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!
Provided by KCShell
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir hot water, sugar and dry yeast until blended.
- Add oil, salt and flour.
- Stir until mixture forms a soft ball.
- Let rest 5 minutes.
- Roll out on a pizza stone.
- Top with your favorite pizza sauce and toppings.
- Bake 400* 15 minutes or until golden brown.
VALENTINE PIZZA
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Provided by EAMON G
Categories Main Dish Recipes Pizza Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
- Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 28 g, Cholesterol 18.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.5 g, Sodium 431.8 mg, Sugar 2.3 g
VALENTINO'S PIZZA RECIPE - (2.1/5)
Provided by gailg
Number Of Ingredients 17
Steps:
- Mix dough ingredients well; knead 8-10 minutes; rise 1-2 hours. Mix sauce ingredients in saucepan; simmer and cool. Bake at 400 degrees about 20 minutes or until golden brown.
VALENTINO'S PIZZA CRUST RECIPE
Provided by teamsosa
Number Of Ingredients 6
Steps:
- 1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the final flavor of your pizza.
- Use a good quality pizza dough. You can make your own or buy it pre-made from the store. If you are making your own dough, be sure to give it enough time to rise.
- Don't overload the pizza with toppings. This will make it soggy and difficult to cook.
- Bake the pizza at a high temperature. This will help to create a crispy crust.
- Watch the pizza closely while it is baking. You don't want to overcook it or it will become dry and tough.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off.
Conclusion:
With these tips in mind, you're sure to make a delicious pizza that everyone will enjoy. So get creative and experiment with different toppings and flavors. The possibilities are endless!
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