ROAST BEEF AND WATERCRESS WRAPS WITH ANCHOVY ROSEMARY MAYONNAISE
Categories Sandwich Beef Leafy Green Herb No-Cook Picnic Quick & Easy Mayonnaise Rosemary Summer Watercress Tortillas Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Whisk together garlic paste, mayonnaise, anchovy paste, lemon juice, rosemary, and pepper in a small bowl.
- Toast tortillas 1 at a time directly on burner (gas or electric) over moderately high heat, turning over and rotating with tongs, until slightly puffed and browned in spots but still flexible, about 30 seconds each. Transfer to a clean kitchen towel as toasted and stack, loosely wrapped in towel.
- Spread mayonnaise (about 2 tablespoons, or more to taste) on top of each tortilla, then divide roast beef and watercress among tortillas, covering about half of rounds. Tuck in sides of tortillas and roll up tightly to enclose filling, then cut in half.
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URS Wadho
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Ali Hyder
[email protected]This recipe is bookmarked for later. I'll have to try it when I have more time.
Delaine Carpenter
[email protected]I've never made roast beef before. I'm not sure if I can pull it off.
Razee baba
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
robbyn august
[email protected]I'm allergic to one of the ingredients in this recipe. I can't make it.
Gita Chaulagain
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
Nouman Ijaz
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Edward Johnson
[email protected]I'm not sure about the combination of flavors in this recipe. It's not bad, but it's not my favorite.
Dainess Nanyanje
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish.
Chris Rogers
[email protected]I'm not a big fan of anchovies, but I actually really liked the anchovy-rosemary mayonnaise in this recipe. It's not overpowering at all.
Malik Matloob
[email protected]This recipe is a great way to use up leftover roast beef.
njiger vlasanivivic
[email protected]The roast beef is cooked to perfection in this recipe. It's tender and juicy.
Md ArmanHasnaarifullha
[email protected]I love the fresh flavors of the watercress in this recipe. It really brightens up the dish.
Bubbles Muusha
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
Treasures Dumas
[email protected]The anchovy-rosemary mayonnaise is the star of this dish. It's so flavorful and creamy. I could eat it on anything.
Shar Dil
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes. Plus, it's always a hit with my family and friends.
GAMIN WITH FAHIM
[email protected]This recipe is an absolute winner! The combination of flavors from the roast beef, watercress, and anchovy-rosemary mayonnaise is divine. I'll definitely be making this again.