Best 4 Vals Honey And Oat Bread Abm Recipes
Are you searching for a delicious and wholesome bread recipe to make in your bread machine? Look no further than the delectable vals honey and oat bread. This bread combines the sweetness of honey with the heartiness of oats to create a loaf that is sure to please even the most discerning palate. With its blend of simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. So let's get started on creating a loaf of vals honey and oat bread that will be the envy of your friends and family!
Let's cook with our recipes!
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
VAL'S HONEY AND OAT BREAD ABM
Steps:
- You can use 3 cups bread flour or 2 cups bread flour and 1 cup rye or bran or whatever flour. You can also use half and half instead of the honey/molasses. Add ingredients according to your bread machine's manual, or as listed. Usually wet, then dry, then yeast. Bake using Bread or Regular cycle.
SPICED HONEY BREAD (ABM)
Make and share this Spiced Honey Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Bake according to manufacturer's instructions.
Nutrition Facts : Calories 2160.1, Fat 52.4, SaturatedFat 30.9, Cholesterol 128.5, Sodium 2114.8, Carbohydrate 377, Fiber 14.2, Sugar 70.8, Protein 46.9
VAL'S HONEY AND OAT BREAD ABM
This is a nice healthier bread for an automatic bread machine. This was a handwritten recipe so I don't have the details like what size loaf it makes, sorry! This recipe is very forgiving. I have used all all-purpose flour, pizza dough yeast, substituted applesauce for the oil... One packet of yeast is 2 1/4 tsp, just under 1 Tbl.
Provided by MoreWithLessMom
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- You can use 3 cups bread flour or 2 cups bread flour and 1 cup rye or bran or whatever flour.
- You can also use half and half instead of the honey/molasses.
- Add ingredients according to your bread machine's manual, or as listed. Usually wet, then dry, then yeast.
- Bake using Bread or Regular cycle.
Nutrition Facts : Calories 2256.9, Fat 25, SaturatedFat 3.7, Sodium 2413, Carbohydrate 460.8, Fiber 29.7, Sugar 95.5, Protein 55.2
Tips:
- Use fresh ingredients: Fresh honey, oats, and other ingredients will give your bread the best flavor and texture.
- Measure your ingredients accurately: This is important for any baking recipe, but especially for bread. Too much or too little of an ingredient can throw off the balance of the dough.
- Knead the dough until it is smooth and elastic: This will help to develop the gluten in the flour, which will give your bread a chewy texture.
- Let the dough rise in a warm place: This will allow the yeast to grow and produce carbon dioxide gas, which will cause the dough to rise.
- Bake the bread at a high temperature: This will help to create a crispy crust and a fluffy interior.
Conclusion:
Honey and oat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect honey and oat bread that your family and friends will love.
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