Best 2 Vanilla And Banana Pancakes Recipes
In this article, we dive into the world of breakfast decadence and explore the art of creating the perfect vanilla and banana pancakes. From gathering the finest ingredients to mastering the delicate balance of flavors, we'll guide you through every step of the process, ensuring that your pancakes turn out fluffy, golden-brown, and bursting with vanilla and banana goodness. Whether you're a seasoned pancake pro or a novice in the kitchen, our comprehensive guide will empower you to create a delightful and memorable breakfast experience for yourself and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PANCAKES WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM
Steps:
- Beat eggs lightly, stir in milk and flour, mix well with a whisk. Pour about 125ml of pancake mixture on hot, brushed with oil frying pan. Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished. In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside. On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown. Place half of fried banana in each pancake and roll them. Place on the plates with some vanilla ice cream on a side. Pour over chocolate sauce and serve immediately.
VANILLA AND BANANA PANCAKES
A little different type of pancake.
Provided by Lynnda Cloutier
Categories Pancakes
Number Of Ingredients 15
Steps:
- 1. put the butter, vanilla extract, and sugar in a small bowl and beat with a handheld mixer until ingredients are combined.
- 2. Gradually blend in a Maple syrup, a little at a time, until the mixture is soft and smooth. Transfer to small serving dish, cover and chill until required. The butter can be kept in the refrigerator for up to a week.
- 3. For the pancakes, mashed bananas with the vanilla extract to make a puree. Sift the flour and baking powder into a bowl and stir in the sugar.
- 4. Beat the egg with the milk and melted butter, then beat into the dry ingredients until smooth. Stir in the banana puree.
- 5. Heat a large skillet or griddle and wipe with a piece of folded paper towel moistened with oil. Drop in large spoonfuls of the batter, spacing them apart. You'll probably be able to cook three or four pancakes at a time. Cook for about three minutes, until bubbles appear on the surface and the undersides are Golden. Turn the pancakes with a spatula and cook for another 1 to 2 minutes. Lift out of the skillet and keep warm in a folded dish towel while cooking the remainder. Serve hot with the vanilla maple butter. Serves four.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas with a fork or potato masher until they are smooth and creamy.
- Add a little bit of baking soda to the pancake batter to help the pancakes rise.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Vanilla and banana pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will please everyone at the table. So next time you are looking for a new pancake recipe, give this one a try. You won't be disappointed!
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