POPPY SEED TEA CAKES
I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better.
Provided by Lisa Steidl
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 1h35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 18 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 6.6 g, Sodium 2.1 mg, Sugar 7.2 g
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Ahmadullah Haidari
[email protected]Overall, I really enjoyed these tea cakes. They're a delicious and easy-to-make treat that's perfect for any occasion.
Basitali Laghari
[email protected]I'm not sure if I did something wrong, but my tea cakes turned out a little dry. I think I might have overmixed the batter.
Ahmed Zeka
[email protected]These tea cakes are a great way to start the day. They're light and fluffy, and the poppy seeds give them a nice crunch.
Ggghg Ghhh
[email protected]I can't wait to make these tea cakes again. They're so delicious and easy to make.
Vern Harkin
[email protected]These tea cakes are the perfect treat to enjoy with a good book and a cup of tea.
batman 1 OOF
[email protected]I'm going to try making these tea cakes with different flavors of extract, like almond or orange.
zander steyn
[email protected]I added a glaze to my tea cakes and they turned out beautifully.
Rani Yaseen
[email protected]These tea cakes are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ghullam murtaza
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these tea cakes. The poppy seeds were not overpowering at all.
Eddie Smith
[email protected]I made these tea cakes for a bake sale and they were a huge success! Everyone loved them.
FARAH _2009
[email protected]These tea cakes are a great way to use up leftover poppy seeds.
Manwar Manwar
[email protected]I love the fact that these tea cakes are not too sweet. They're perfect for enjoying with a cup of tea or coffee.
Shifra Sasha
[email protected]The poppy seeds are what makes these tea cakes special. They add a lovely crunch and nutty flavor.
Sweeti Angel
[email protected]I've made these tea cakes several times now, and they always turn out perfect. They're a great addition to any brunch or afternoon tea.
carl the dimond
[email protected]These poppy seed tea cakes were a hit at my afternoon tea party! They were light and fluffy, with a delicate poppy seed flavor.