Best 6 Vanilla Atole Recipes
"Vanilla atole" is a traditional warm Mexican beverage made with masa, which is a corn flour dough. It is often served for breakfast or as an afternoon snack, and can be flavored with various ingredients such as vanilla, cinnamon, chocolate, and fruit. The drink is believed to have originated with the Aztecs, and was traditionally made with ground corn, water, and honey. Over time, the recipe has evolved to include a variety of ingredients, and is now enjoyed by people of all ages in Mexico and beyond.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE ATOLE DE VAINILLA
Atole de Vainilla is a traditional masa-based hot beverage, made easily with milk, vanilla beans, corn flour and piloncillo.
Provided by Admin
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine your Maseca with 1 C. of the milk and whisk until the corn flour is dissolved.
- Pour that Maseca mixture into your dutch oven and add the piloncillo, the vanilla seeds and the cinnamon stick. Over the next 3 minutes the piloncillo should break down and dissolve into the milk.
- Stir frequently and allow the mixture to thicken up on the lowest heat setting before pouring through a fine mesh sieve.
- Serve warm/hot, in mugs.
Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
ATOLE DE VAINILLA
The flavor is similar to horchata with the consistency of a thin cream of wheat. It is warm, smooth, rich, creamy, flavorful, and satisfying to enjoy for breakfast or an after-dinner drink. When my son took a drink he said, "It tastes like Mexico." I couldn't have said it better myself. It has all the aromatic and comforting ingredients of Mexico that is so soothing.
Provided by Yvette Marquez
Categories Drinks
Time 55m
Number Of Ingredients 7
Steps:
- In a large saucepan bring water to a boil with the cinnamon stick and piloncillo. Remove from the heat, cover, and let the cinnamon stick steep and sugar dissolve for about 30 minutes.
- Remove the cinnamon stick, return water to low heat, and slowly add the masa harina, whisking until combined. Add milk and vanilla bean with seeds.
- Heat over medium heat just until boiling.
- Reduce heat and simmer, uncovered, whisking occasionally, about 20 minutes.
- Sprinkle with cinnamon and serve immediately.
Nutrition Facts : Calories 155.19 kcal, Sugar 20.32 g, Sodium 40.72 mg, Fat 3.14 g, SaturatedFat 1.57 g, Carbohydrate 28.03 g, Fiber 0.92 g, Protein 3.47 g, Cholesterol 8.13 mg, ServingSize 1 serving
ATOLE DE VANILLA
Atole is a traditional masa based drink that is popular around the holidays. Pure Mexican vanilla extract gives this atole a warm, earthy flavor that pairs beautifully with warm spices. Vegan and Gluten-Free!
Provided by Jeni Hernandez
Categories Drinks
Time 35m
Number Of Ingredients 6
Steps:
- In a medium sauce pan, heat the pilconcillo and water over low heat. Cook until the piloncillo has completely melted, stirring occasionally.
- Whisk the almond milk and masa harina into the melted piloncillo. Whisk until the masa is fully incorporated and there are no lumps. Add the cinnamon stick cook for 20 minutes, stirring often.
- Add the Mexican Vanilla. Turn off the heat.
- Serve immediately in mugs.
VANILLA ATOLE
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Provided by MELISSAA88
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
- Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 30.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 23 g
ATOLE DE VAINILLA
Atole de vainilla is a traditional masa-based hot beverage, popular during the holidays, and made with milk, piloncillo, vanilla bean and Mexican cinnamon.
Time 35m
Yield 3 cups (4 servings)
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, combine piloncillo and water and stir occasionally until piloncillo is completely melted.
- Whisk in milk, Maseca and vanilla bean until Maseca is dissolved and incorporated with the piloncillo mixture.
- Submerge a Mexican cinnamon stick. Reduce heat to a simmer and continue stirring frequently for 30-35 minutes.
- Remove from heat and pour through a fine mesh sieve and serve in mugs.
Nutrition Facts :
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
Tips:
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can substitute 1 teaspoon of vanilla extract.
- Soak the rice in water for at least 30 minutes before cooking. This will help the rice to cook more evenly.
- Use whole milk or 2% milk for the creamiest atole. You can also use almond milk or soy milk, but the flavor will be slightly different.
- Sweeten the atole to taste with sugar or honey. You can also add a pinch of salt to balance the flavors.
- Serve the atole hot or cold. You can also add toppings such as cinnamon, nutmeg, or whipped cream.
Conclusion:
Atole is a delicious and versatile beverage that can be enjoyed for breakfast, lunch, or dinner. It is a great way to warm up on a cold day or cool down on a hot day. With so many different variations, there is sure to be an atole recipe that everyone will enjoy. So next time you are looking for a comforting and delicious drink, give atole a try. You won't be disappointed!
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