SLOW-SIMMERED SPAGHETTI SAUCE RECIPE - (4.5/5)

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Slow-Simmered Spaghetti Sauce Recipe - (4.5/5) image

Provided by รก-23318

Number Of Ingredients 8

2 cloves garlic, minced
1 large onion, chopped
4 (14.5-ounce) cans Italian-style tomatoes, undrained and chopped
1 (15-ounce can tomato sauce
1 (12-ounce) can tomato paste
2 to 3 teaspoons dried basil
2 to 3 teaspoons dried oregano
1/2 teaspoon dried crushed red pepper

Steps:

  • Combine all ingredients in slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti. Yield: 2 1/2 quarts

Top Asked Questions

How to make easy spaghetti sauce?
How TO MAKE Homemade Spaghetti Sauce Recipe. First, put a medium sized saucepan on the stove at medium heat. Add 2-4 tablespoons of extra virgin olive oil. Dice onions and add to oil, and saute for five minutes till soft soft. Next add garlic, and saute for about 1 minute till you smell the fragrance.
How to thicken sauce in a slow cooker?
How to Thicken Sauce in a Slow CookerFlour Thickeners. Flour provides multiple thickening options and works for a variety of sauces, soups and stews. ...A Bit of Starch. Starches thicken sauces quickly. ...Creamy Alternatives. Whipping cream and sour cream impart flavor, color and thickening properties to a sauce. ...Perfect Purees. ...Reduction Techniques. ...
What spices go with spaghetti sauce?
What Are Good Spices For Spaghetti Sauce?Black pepper. While black pepper is not normally associated with Italian cooking, it makes an excellent addition to a tomato-based pasta sauce.Brown sugar. Sweetness is one of the important flavor notes in a tomato-based pasta sauce. ...Garlic powder. ...Salt. ...Onion powder. ...Cayenne pepper. ...
Is it possible to overcook spaghetti sauce?
How to Fix Burned Spaghetti Sauce Shut the heat off immediately. Do not scrape the bottom of the pot. Dump the contents of the sauce pan into another, similar size sauce pan. Add more tomato base to the sauce. Allow the sauce to re-reduce on the stove at low to moderate heat. Can you overcook tomato sauce? Be careful not to overcook.

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