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Slow-Simmered Spaghetti Sauce Recipe - (4.5/5) image

Provided by รก-23318

Number Of Ingredients 8

2 cloves garlic, minced
1 large onion, chopped
4 (14.5-ounce) cans Italian-style tomatoes, undrained and chopped
1 (15-ounce can tomato sauce
1 (12-ounce) can tomato paste
2 to 3 teaspoons dried basil
2 to 3 teaspoons dried oregano
1/2 teaspoon dried crushed red pepper


  • Combine all ingredients in slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti. Yield: 2 1/2 quarts

Chelsea Rogers
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I'm not sure what went wrong, but my sauce turned out watery. I think I might have added too much liquid.

D.A Hutchinson
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This recipe is too complicated. I gave up halfway through.

Sajidk Khan44
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I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra spices to make it taste good.

Anjal Moktan
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This is the best spaghetti sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!

Gulabuddin Zazai
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I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on spaghetti, lasagna, and even pizza.

Alice Verano
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This recipe is a keeper! The sauce is so easy to make and it tastes like it's been simmering for hours. I served it over spaghetti and it was a huge hit with my family.

Laura Lawton
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I made this sauce last night and it was delicious! I followed the recipe exactly and it turned out perfect. The sauce was thick and flavorful, and the meatballs were moist and tender. I will definitely be making this sauce again.

Kashif sumbli
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This spaghetti sauce is amazing! I've tried many recipes over the years, but this one is by far the best. The sauce is rich, flavorful, and has the perfect consistency. I served it over spaghetti with meatballs, and it was a hit with my family.