Best 4 Vanilla Bean Infused Hot Chocolate Recipes
Are you looking for the perfect recipe to warm you up on a cold day? Vanilla bean infused hot chocolate is easy to make, and it's the perfect treat for any occasion. With just a few simple ingredients, you can create a decadent and delicious hot chocolate that will satisfy your cravings. Whether you're entertaining guests or just looking for a sweet treat, this recipe will surely be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA BEAN INFUSED HOT CHOCOLATE
Make and share this Vanilla Bean Infused Hot Chocolate recipe from Food.com.
Provided by Queen Dana
Categories Beverages
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy large saucepan, heat the milk and cream over medium heat until hot, but not boiling. Remove from heat. Using the tip of a paring knife, slit the vanilla beans down the center. Using the side of the knife, scrape the seeds. Place seeds and vanilla pods into the hot milk mixture. Cover and chill. Allow the vanilla pods to infuse their flavor into the milk for at least 2 hours. Or, transfer mixture to a container with a tight-fitting lid and chill in the refrigerator overnight. Remove the vanilla pods and using two fingers press the milk out of the bean to extract all the seeds; discard.
- When ready to make the hot chocolate, heat the milk mixture over medium heat until hot, but not boiling. Add the chocolate. Whisk until the mixture is smooth and chocolate is melted. Add sugar to sweeten, if you like. Top with whipped cream. Makes 15 servings (about 4 ounces each).
Nutrition Facts : Calories 149.2, Fat 13.9, SaturatedFat 8.5, Cholesterol 50, Sodium 40, Carbohydrate 4, Sugar 3.3, Protein 2.7
HOLIDAY HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
CHOCOLATE AND VANILLA-BEAN GANACHE
This rich, velvety, puddinglike ganache gets its complex flavor from vanilla and its mellowed sweetness from honey. Use this to make our Chocolate Thumbprint Cookies for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine honey, cream, and vanilla seeds and pod in a medium saucepan over medium heat. Bring to a simmer, and cook, stirring until honey dissolves. Remove from heat, cover, and let stand for 20 minutes.
- Place chocolate in a food processor. Return cream mixture to a simmer, then strain through a fine sieve. Discard solids. Pour cream mixture over chocolate, and let stand for 1 minute. Process until smooth. Add butter, and continue to process, scraping down sides occasionally, until butter is incorporated. Let cool slightly, and then use immediately.
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your hot chocolate. Look for chocolate with a high cocoa content (70% or higher) and avoid chocolate with added vegetable oils or artificial flavors.
- Use real vanilla beans: Vanilla beans are more expensive than vanilla extract, but they will give your hot chocolate a much richer and more complex flavor. If you can't find vanilla beans, you can use vanilla extract, but be sure to use a good quality extract.
- Don't boil the milk: When you boil milk, it can scorch and develop a burnt flavor. Instead, heat the milk over medium heat until it just begins to simmer.
- Add the chocolate slowly: When you add the chocolate to the milk, do it slowly and stir constantly. This will help to prevent the chocolate from clumping.
- Garnish with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are a classic garnish for hot chocolate. They add a touch of sweetness and creaminess that will make your hot chocolate even more delicious.
Conclusion:
Vanilla bean infused hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your hot chocolate rich and decadent or light and refreshing, there is a recipe in this article that is perfect for you. So next time you are looking for a warm and comforting drink, give vanilla bean infused hot chocolate a try.
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