Best 2 Vanilla Bean Lemonade Recipes

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Welcome to the world of delightful flavors, where sweet vanilla and refreshing lemonade come together to create a magical beverage known as vanilla bean lemonade. This unique combination offers a perfect balance of tangy citrus and warm, aromatic vanilla, leaving your taste buds tingling with joy. With its captivating aroma and smooth, velvety texture, vanilla bean lemonade is an absolute treat for any occasion. Whether you're looking to cool down on a hot summer day or simply want to indulge in a refreshing and flavorful drink, this recipe is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Sweet-tart lemonade pairs perfectly with lush, creamy notes of vanilla. Pinkie swear!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

1/2 cup granulated sugar
1 cup + 3 cups water (divided)
1 vanilla bean (sliced open and seeds scraped)
1/2 cup fresh-squeezed lemon juice
Ice for serving

Steps:

  • Add the sugar and 1 cup water to a medium saucepan over medium heat. Slice the vanilla bean open with a paring knife and scrape the "caviar" (seeds) from the bean and add to the saucepan along with the remaining whole bean. Heat, stirring occasionally, until the mixture begins to steam and the sugar has dissolved, about 3-4 minutes.
  • Remove from heat and set aside for 15 minutes.
  • Meanwhile, add remaining 3 cups water and lemon juice to a pitcher. Set a fine-mesh sieve over the pitcher and pour in the vanilla/sugar mixture. Discard solids.
  • Stir with a spoon and chill.
  • Fill individual glasses with ice and pour lemonade over the ice. Add a straw if desired and serve.

VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Provided by Kelsey Nixon

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 cup fresh lemon juice
3/4 cup Simple Syrup, recipe follows
2 tablespoons vanilla bean paste
8 cups (2 quarts) cold sparkling water
Crushed ice
Fresh basil or mint leaves, for garnish
Lemon slices, for garnish
3/4 cup sugar
3/4 cup water

Steps:

  • Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
  • To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
  • In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.;

Tips:

  • Choose ripe lemons. The riper the lemons, the more juice they will produce and the sweeter your lemonade will be.
  • Use a sharp knife to cut the lemons. This will help you get the most juice out of them.
  • Remove the seeds from the lemons. Seeds can add a bitter taste to your lemonade.
  • Use filtered water. Filtered water will help to remove any impurities from the water and make your lemonade taste better.
  • Sweeten your lemonade to taste. You can use sugar, honey, or another sweetener of your choice.
  • Add flavorings, such as vanilla bean, mint, or berries. This will help to give your lemonade a unique and refreshing flavor.
  • Serve your lemonade chilled. Lemonade is best served cold, so be sure to chill it before serving.

Conclusion:

Vanilla bean lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a delicious and refreshing drink that will quench your thirst and satisfy your sweet tooth. So next time you are looking for a refreshing drink, give vanilla bean lemonade a try.

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