GARLIC CHICKEN & VEGGIES STIR FRY RECIPE - (4.5/5)
Provided by SaniaASK
Number Of Ingredients 23
Steps:
- GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless chicken pieces. Mix well so that the chicken pieces are completely coated with the mixture. 2. Heat oil in a pan and deep fry the coated pieces of chicken. Make sure the pieces are fully cooked. Once done, remove them onto a paper towel to drain the excess oil. Set this aside. 3. In a bowl, mix together the ingredients to prepare the sauce for the gravy. Mix well and set aside. MAKING 4. Heat a pan with sesame oil. Add green chilies. Saute on a medium-low heat for a little while until the chilies change color. Then, add the garlic and saute for another minute. 5. Once the garlic turns light brown, add the vegetables. Stir fry on a medium-high heat for about 5 minutes. 6. Add salt and the fried chicken to the vegetables. 7. Add the prepared honey mixture sauce and water. Stir and allow it to come to a boil. Once it starts to boil, stir well to avoid lumps. SERVING 8. Serve with hot steamed rice.
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Asanka Illeperuma
[email protected]I would recommend this stir-fry to anyone who is looking for a quick and easy weeknight meal.
Nangiro Kakalel
[email protected]Overall, I thought this stir-fry was just okay. It wasn't bad, but it wasn't great either.
Gabriella Harrell
[email protected]The veggies were a bit too crunchy for my taste. I think I should have cooked them for a bit longer.
Kaiden Thomas
[email protected]I found that the chicken was a bit dry. I think I should have marinated it for longer.
rabanikhan
[email protected]I'm not sure what went wrong, but my stir-fry turned out bland and watery. I think I might have added too much water.
Matej
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies.
Munya Muzengi
[email protected]I love how versatile this stir-fry is. You can add or remove ingredients to suit your own taste.
Elsa Powell
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sojib dhali
[email protected]I made this stir-fry for dinner last night, and it was a huge success. The flavors were amazing, and the chicken was cooked perfectly.
ralph willson
[email protected]This stir-fry was a hit with my family. Even my picky kids loved it! The chicken was tender and juicy, and the veggies were cooked just right.
Allen Mason
[email protected]I'm not a big fan of stir-fries, but this one was surprisingly good. The sauce was particularly delicious, and it perfectly complemented the chicken and veggies.
Kasun Ranjth
[email protected]This stir-fry is a great way to get your daily dose of veggies. I especially loved the broccoli and carrots, which were cooked to perfection. The chicken was also very tender and flavorful.
Willow Magic
[email protected]I'm a huge fan of stir-fries, and this one quickly became one of my favorites. It was easy to make, and the results were incredibly delicious. The chicken was cooked to perfection, and the veggies retained their crunch.
Sami hussain
[email protected]This stir-fry was an absolute delight! The chicken was tender and juicy, the veggies were crisp and flavorful, and the sauce was perfectly balanced. I loved the addition of garlic and ginger, which gave the dish a wonderfully aromatic flavor.