Best 2 Vanilla Cherry Fudge Recipes
Vanilla cherry fudge is a delectable sweet treat that combines the creamy richness of vanilla fudge with the tangy sweetness of cherries. This classic confection has been enjoyed for generations, and there are countless variations on the original recipe. Whether you prefer a simple fudge with just a hint of cherry flavor or a more complex fudge with layers of cherry filling and swirls. With so many different recipes to choose from, you are sure to find the perfect vanilla cherry fudge to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY VANILLA FUDGE
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
VANILLA CHERRY FUDGE
Make and share this Vanilla Cherry Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
- Stir until sugar dissolves.
- Microwave at High 6 minutes or just until mixture reaches 236 degrees.
- (Soft ball). Let stand 15 minutes without stirring.
- Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
- Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 1298.3, Fat 82.4, SaturatedFat 24.5, Cholesterol 74.4, Sodium 586.3, Carbohydrate 139.5, Fiber 5.2, Sugar 89.8, Protein 14.5
Tips:
- Use quality ingredients. Using fresh, high-quality ingredients will result in a better-tasting fudge. Choose ripe cherries, and use real vanilla extract (not imitation).
- Don't overcook the fudge. Overcooking will make the fudge grainy and crumbly. Cook it just until it reaches the desired temperature (234°F/112°C).
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
- To make cherry-chocolate fudge, add 1 cup of chopped dark chocolate to the fudge mixture before pouring it into the pan.
- To make maple-cherry fudge, replace the white sugar with 1 cup of maple syrup.
- To make nut-cherry fudge, add 1 cup of chopped walnuts, pecans, or almonds to the fudge mixture before pouring it into the pan.
Conclusion:
Vanilla cherry fudge is a classic candy that is easy to make and loved by people of all ages. With its creamy texture, sweet cherry flavor, and rich vanilla taste, it's the perfect treat for any occasion. So next time you're looking for a sweet treat, give this vanilla cherry fudge recipe a try. You won't be disappointed!
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