BACKYARD BARBECUE SPARERIBS
I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....
Provided by Teresa Howell
Categories Ribs
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
- 2. Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
- 3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
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Farooqi TV
[email protected]The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making this recipe again!
auwal nasir
[email protected]These ribs were amazing! I'll definitely be making them again.
Odette Lynch
[email protected]The ribs were a bit dry, but the sauce helped to make them more flavorful.
Sadika Tasnim
[email protected]I would definitely make this recipe again. The ribs were delicious!
Ibra Shafiq
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy.
MF Khan
[email protected]The ribs were a bit too smoky for my taste, but overall they were still good.
Anmol Babu
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I highly recommend this recipe!
Alfio Pious
[email protected]These ribs were so good! I'll definitely be making them again for my next party.
Aaron Lee
[email protected]The ribs were a bit tough, but the sauce was tasty.
Brandy Mayweather
[email protected]I've made this recipe twice now and both times the ribs have been delicious. My friends and family love them!
Mikey's Harris
[email protected]The ribs were a bit dry, but the flavor was still good.
Charles Reese
[email protected]This recipe was easy to follow and the ribs came out amazing. I will definitely be making this again.
Joy ekpo
[email protected]I followed the recipe exactly and the ribs were perfect. I highly recommend this recipe!
Abbas Mashi
[email protected]The ribs turned out so juicy and flavorful. My family loved them!
Brandon Mayhew
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!