Best 4 Vanilla Chocolate Chip Root Beer Float Recipes
Are you craving a sweet and refreshing treat that combines the flavors of vanilla, chocolate, and root beer? Look no further than the delectable vanilla chocolate chip root beer float! This classic dessert is a symphony of flavors and textures, featuring creamy vanilla ice cream, rich chocolate chips, and the irresistible fizz of root beer. Whether you're hosting a party, enjoying a movie night, or simply looking for a delightful indulgence, this recipe will guide you through the steps of creating the ultimate vanilla chocolate chip root beer float.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
CHOCOLATE ROOT BEER FLOAT
Make and share this Chocolate Root Beer Float recipe from Food.com.
Provided by uncle ben
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put a cup full of vanilla ice cream in a large glass.
- Next put the Hershey chocolate syrup.
- Finally pour the root beer and enjoy.
Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8
ROOT BEER FLOAT
Steps:
- In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
- Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.
VANILLA CHOCOLATE CHIP ROOT BEER FLOATS
Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill four glasses with scoops of ice cream.
- Pour the root beer over the ice cream.
- Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Nutrition Facts : Calories 105.2, Sodium 33.4, Carbohydrate 27.2, Sugar 27.2
Tips:
- Choose high-quality ingredients. Use real vanilla extract, not imitation vanilla. Use high-quality chocolate chips. And use a good quality root beer.
- Make sure your ice cream is cold. If your ice cream is too soft, it will melt too quickly and water down your float.
- Use a tall glass. This will help to keep your float from overflowing.
- Add the root beer slowly. This will help to prevent the ice cream from fizzing up too much.
- Top with whipped cream and a cherry. This is the classic way to serve a root beer float.
Conclusion:
A vanilla chocolate chip root beer float is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this recipe a try.
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