BLAUKRAUT (RED CABBAGE)
This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks. Enjoy.
Provided by Kiwi Kathy
Categories Vegetable
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
- Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
- Half and hour before ready, add finely cut apple.
- When liquid is nearly cooked out, add flour.
- Give it a good whisk and heat up for short time.
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Meljory Maningo
[email protected]This is a great recipe for a healthy side dish. The cabbage is packed with nutrients, and the apples and vinegar add a boost of antioxidants.
Monica Guerra
[email protected]I love the way this dish looks! The purple cabbage and the bright green apples make for a really striking presentation.
Proffessa lynn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow cooking process really brings out the flavors of the cabbage and spices.
Idyllic Mikel
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage is tender and flavorful, and the apples and vinegar add a nice touch of sweetness and tang.
Cory Wilson
[email protected]This dish is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
Clematime
[email protected]I love the addition of apples to this recipe. They add a touch of sweetness and crunch that really complements the cabbage.
Cassidy Teodoro- Neville
[email protected]This is a great recipe for a winter meal. The cabbage and apples are both in season and the dish is hearty and warming.
Erica Finley
[email protected]I've never had blaukraut before, but I'm definitely a fan now. The cabbage was so tender and flavorful, and the apples and vinegar added a perfect balance of sweetness and tang.
Zackery White
[email protected]This recipe is easy to make and the results are delicious. I love the sweet and tangy flavor of the cabbage.
tesfu debas
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sweetness of the apples and the tang of the vinegar really balanced out the cabbage.
Naroo Umair
[email protected]This is a great recipe for a healthy side dish. The cabbage is packed with nutrients, and the apples and vinegar add a boost of antioxidants.
Siyanda Mhlanga
[email protected]I love the way this dish looks! The purple cabbage and the bright green apples make for a really striking presentation.
Oscar Smith
[email protected]I made this recipe exactly as written and it turned out great. The cabbage was tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tang.
Rida Zainab816
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow cooking process really brings out the flavors of the cabbage and spices.
Naomi Blackler
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The sweetness of the apples and the tang of the vinegar really balanced out the cabbage.
skfaisalmahmud skfaisalmahmud
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved the unique flavor and the beautiful purple color.
Me Writer
[email protected]I've made blaukraut many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the result was a delicious and authentic dish.
Shaiesma Sunpath
[email protected]This recipe is a keeper! The red cabbage turned out so tender and flavorful, and the apples and vinegar added a perfect balance of sweetness and tang.
Ruma Deb
[email protected]Blaukraut is a delightful German dish that showcases the rich flavors of red cabbage. I love the tangy-sweet profile, and the addition of apples and spices gives it a wonderful depth of flavor.