Best 5 Vanilla Honey Simple Syrup Recipes
Craving something sweet and flavorful to add a touch of sweetness to your beverages or desserts? Look no further than vanilla honey simple syrup, a versatile and easy-to-make syrup that combines the delicate flavor of vanilla with the natural sweetness of honey. Whether you're looking to elevate your cocktails, add a drizzle of flavor to your pancakes or waffles, or create a glaze for your cakes and pies, this simple syrup is sure to become a staple in your kitchen. So, gather your ingredients, follow these simple steps, and prepare to be amazed by the delightful taste of vanilla honey simple syrup.
Let's cook with our recipes!
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
HONEY SIMPLE SYRUP
Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.
Provided by Kristin Trapp - Sweet Steep
Categories Syrup and Sweetener
Time 3m
Number Of Ingredients 2
Steps:
- Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
- Cool the syrup and then store in an airtight container in the refrigerator.
Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HONEY SIMPLE SYRUP
We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we just swapped honey for sugar. The 1:1 ratio remains the same and you'll find this recipe just as easy as the original. Just add both of the ingredients to a small saucepan and heat until the honey dissolves. You'll have to allow enough time to let the combination cool completely. Simple syrups of all varieties are such a great way to upgrade your cocktails or nonalcoholic beverages. Whether you create a Honey Simple Syrup or infuse your simple syrup with mint, rosemary, or even thyme, you'll be adding a zip of fresh flavor to whatever you dream up. For more simple syrup ideas, check out our recipes for Orange-Tarragon Syrup, Lavender-Mint Syrup, and even a spicy Strawberry-Chile Syrup. If you're looking for a fruity mix-in, try our Pineapple-Basil Syrup. If you're setting up a cocktail bar, consider making this Honey Simple Syrup and also an additional syrup that will complement its flavor nicely, such as our Spiced Apple Simple Syrup or Brown Sugar-Apple Simple Syrup. Our Honey Simple Syrup will keep in an airtight container in the refrigerator for up to two weeks-so don't be afraid to double the recipe if you're planning on doing some cocktail-hour entertaining.
Provided by Karen Schroeder-Rankin
Categories Cocktails
Time 35m
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 cup honey in a small saucepan. Bring to a boil over medium-high, stirring constantly until honey dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!
Provided by sweets3
Categories Syrups
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and vanilla extract in a bowl.
- Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
- Allow to cool completely before use. Chill in the refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
Tips:
- Use a heavy-bottomed saucepan to make the syrup. This will help to prevent burning.
- Stir the syrup constantly while it is cooking. This will help to dissolve the sugar and prevent crystallization.
- If you want a thicker syrup, cook it for a longer period of time. The longer you cook it, the thicker it will become.
- If you want a thinner syrup, add more water. You can also add a little bit of lemon juice or vinegar to help thin it out.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Vanilla honey simple syrup is a versatile ingredient that can be used in a variety of recipes. It is perfect for sweetening iced tea, lemonade, and cocktails. It can also be used in baking recipes, such as cakes, cookies, and pies. It is simple to make at home and has a long shelf life, making it easy to keep on hand. Whether you are a professional bartender, a home cook, or just someone who enjoys sweetening their drinks, vanilla honey simple syrup is a great option.
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