BUTTERFINGER CANDY BAR CHEESECAKE
I found this recipe in a cookbook that is a few years old. I decided to try it out for an auction we were having to raise money for our trip to Utah. It turned out fantastic, and it sold for $60, if I remember correctly.
Provided by zoegirl21
Categories Cheesecake
Time 1h50m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- In a small bowl, combine the crumbs and melted butter.
- Press into the bottom and 1 1/2" up the sides of a greased 9" springform pan, and then, set aside.
- Filling:.
- In a large mixing bowl, beat the softened cream cheese and sugar until it is smooth and fluffy.
- Beat in the cream and vanilla.
- Add the eggs (They should already be lightly beaten); beat on a low speed until they are just combined.
- Stir in the chopped candy bar pieces.
- Pour into the crust.
- Place the pan on a baking sheet (preferably one with sides).
- Bake at 325 degrees until the center is almost set, about 60-70 minutes. The top should look golden brown, but make sure it isn't getting burnt. If it is, turn down the oven a little bit.
- Cool it on a wire rack for ten minutes.
- Carefully run a knife around the edges to loosen. Make sure the knife is getting behind the crust and not cutting it off the cheesecake.
- Cool the cheesecake at room temperature for another hour.
- Put it in the refrigerator, and leave it there overnight.
- The next day, remove the sides of the pan from the cheesecake.
- Sprinkle the chopped candy bar pieces on top of the cake, and then drizzle with butterscotch or caramel topping.
- Refrigerate the leftovers.
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Ngonadi Chinaemerem Emmanuel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Charles Byakika
[email protected]This cheesecake was delicious! The peanut butter and chocolate flavors were perfectly balanced and the cheesecake itself was creamy and decadent.
haroon awan
[email protected]This cheesecake was amazing! It was the perfect combination of sweet and salty, and the peanut butter and chocolate flavors were perfectly balanced. I will definitely be making this again.
Jamie Steed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would definitely recommend trying this recipe.
Qaisrani Baloch
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and sweet, and the cheesecake filling was smooth and creamy. The Butterfinger pieces added the perfect touch of peanut butter and chocolate flavor.
Riley Domingo
[email protected]This cheesecake was so easy to make and it turned out perfectly! I will definitely be making this again.
Timothy Moore
[email protected]This cheesecake was amazing! It was the perfect dessert for my party. Everyone loved it.
Ashenafi Beyene
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Suugaan Safari
[email protected]This cheesecake was delicious! The crust was nice and crunchy, and the cheesecake filling was smooth and creamy. The Butterfinger pieces added the perfect touch of peanut butter and chocolate flavor.
Eshaal Eruj
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect combination of crunchy and sweet, and the cheesecake filling was smooth and creamy. The Butterfinger pieces added the perfect touch of peanut butter and chocolat
Prince Adam
[email protected]This cheesecake was amazing! It was the perfect combination of sweet and salty, and the peanut butter and chocolate flavors were perfectly balanced. I will definitely be making this again.
Kelly segovia
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crunchy and the cheesecake filling was smooth and creamy. I think I would try using less sugar next time.
Md Nilay
[email protected]This cheesecake was delicious! The peanut butter and chocolate flavors were perfect together and the cheesecake itself was creamy and decadent. I would definitely recommend this recipe.
Cortinhal DORA
[email protected]This cheesecake was so easy to make and it turned out perfectly! The crust was the perfect combination of crunchy and sweet, and the cheesecake filling was smooth and creamy. The Butterfinger pieces added the perfect touch of peanut butter and chocol
Jack Webster
[email protected]I'm not a huge fan of cheesecake, but this Butterfinger cheesecake was amazing! The peanut butter and chocolate flavors were perfectly balanced and the cheesecake itself was smooth and creamy. I'll definitely be making this again.
Charity Kalu
[email protected]This Butterfinger cheesecake was an absolute hit with my family and friends! It was super easy to make and the end result was a delicious, creamy, and decadent cheesecake that was perfect for any occasion.