Vanilla ice cream sandwiches are a classic summer treat that is enjoyed by people of all ages. They are the perfect way to cool down on a hot day or to satisfy a sweet craving. With just a few simple ingredients, you can make your own vanilla ice cream sandwiches at home that are just as good as the ones you buy from the store. In this article, we will provide you with the best recipe for vanilla ice cream sandwiches, as well as some tips and tricks for making them perfectly. We will also discuss the different variations that you can make on this classic recipe, so that you can find the perfect ice cream sandwich for your taste.
Here are our top 2 tried and tested recipes!
HOMEMADE VANILLA AND CHOCOLATE ICE CREAM SANDWICHES
Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm., To make ice cream sandwiches, spread a 1/3 of a cup of ice cream on bottoms of half of the cookies. Cover with remaining cookies; press down gently. If desired, roll sides of ice cream sandwiches in chocolate chips, jimmies, peanuts or coconut. Wrap each in plastic wrap; freeze on a baking sheet until serving.
Nutrition Facts : Calories 317 calories, Fat 20g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA ICE CREAM SANDWICHES
My family loves these as a quick snack. They're so refreshing on a hot summer day.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 sandwiches.
Number Of Ingredients 4
Steps:
- In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality vanilla ice cream for the best flavor.
- Make sure the ice cream is firm enough to scoop easily.
- If the ice cream is too soft, place it in the freezer for a few minutes before scooping.
- Use a large cookie cutter to cut the cookies into even circles.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake the cookies according to the recipe instructions.
- Let the cookies cool completely before assembling the ice cream sandwiches.
- To assemble the ice cream sandwiches, place a scoop of ice cream between two cookies.
- Gently press the cookies together until the ice cream is evenly distributed.
- Place the ice cream sandwiches in the freezer for at least 30 minutes before serving.
Conclusion:
Vanilla ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic dessert that everyone will love. So next time you're looking for a sweet treat, give this recipe a try!
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