Best 13 Vanilla Milkshake Recipes

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

VANILLA CARAMEL BOURBON MILKSHAKE

Steps:

• Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
• Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
• Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
• Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
• Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.

OREO® VANILLA MILKSHAKE

Steps:

• Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.

VANILLA MILKSHAKE V

Steps:

• In a blender, combine ice cream, milk, vanilla and sugar. Blend until smooth. Pour into glasses and serve.

BANANA VANILLA MILKSHAKE

Steps:

• Blend it until it's all smooth.
• Serve right away.

VANILLA MILKSHAKE III

Steps:

• In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.

KITTENCAL'S CREAMY VANILLA MILKSHAKE

Steps:

• In a blender combine all ingredients starting with 2 tablespoons sugar.
• Blend until smooth.
• Pour into a tall chilled glass.
• Top with whipped cream and a cherry if desired.

FAT-FREE/LOW-FAT VANILLA MILKSHAKE!

Steps:

• In a blender, combine all ingredients and blend until smooth. You could also add in coffe syrup or chocolate syrup to change it up!

SPICY VANILLA CHAI MILKSHAKE

Steps:

• Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne. Add the tea bags and cinnamon stick, dunking to submerge. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags. Stir in vanilla extract. Let cool to room temperature. Remove cinnamon stick.
• Add ice cream to the pitcher of a blender and pour chai milk mixture over the top. Blend until smooth. Pour into a large glass and sprinkle with ground cinnamon. Serve.

VANILLA BEAN MILKSHAKE

Steps:

• Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
• ADULTS
• Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
• SPICED VANILLA BEAN MILKSHAKE
• Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
• VANILLA BEAN-CARAMEL MILKSHAKE
• Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).

VANILLA MILKSHAKE II

Steps:

• In a blender, combine ice cream, half-and-half and vanilla extract. Blend until smooth. Pour into glass and serve.

VANILLA MILKSHAKE

Steps:

• first mix in the ice cream and milk with the vanilla.
• then add in the cream and ice.
• pour out into two cups and enjoy!

VANILLA MILKSHAKE IV

Steps:

• In a blender, combine ice cream, milk and maple syrup. Blend until smooth.