Best 2 Vanilla Poached Oranges Recipes

Welcome to the culinary voyage of creating a delectable treat: vanilla poached oranges. This delightful dessert or brunch dish captivates the palate with its harmonious blend of flavors. Imagine the luscious, juicy oranges infused with the sweet, fragrant essence of vanilla, resulting in a symphony of citrus and floral notes. You'll embark on a journey to discover the best recipe for vanilla poached oranges, exploring variations and techniques to achieve perfection.

Let's cook with our recipes!

VANILLA-POACHED ORANGES

Vanilla-Poached Oranges image

Use this recipe to make our Pavlova with Vanilla-Poached Oranges.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 pavlova

Number Of Ingredients 3

Ingredients

1 1/2 cups sugar
1 vanilla bean, split, seeds scraped
3 navel or Cara Cara oranges (or a mix), peel and pith removed, flesh cut into segments

Steps:

Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.

CREME FRAICHE FILLING FOR PAVLOVA WITH VANILLA-POACHED ORANGES

Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges image

Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 Pavlova

Number Of Ingredients 4

Ingredients

1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
1 cup creme fraiche

Steps:

Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.

Tips for Making Perfect Vanilla Poached Oranges:

Choose the right oranges: Use seedless oranges for a more enjoyable eating experience. Navel oranges, Cara Cara oranges, and blood oranges are all good choices.
Use fresh vanilla beans: Fresh vanilla beans will give your oranges the best flavor. If you don't have fresh vanilla beans, you can use vanilla extract, but the flavor will be less intense.
Make sure the syrup is completely cool before poaching the oranges: If the syrup is too hot, it will cook the oranges too quickly and they will become tough.
Poach the oranges gently: Don't boil the oranges, as this will make them tough. Simmer them gently over low heat until they are tender.
Let the oranges cool in the syrup: This will help them absorb the flavor of the syrup.

Conclusion:

Vanilla poached oranges are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be served warm or cold. With their bright citrus flavor and delicate vanilla aroma, these oranges are sure to be a hit with your family and friends.