Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. , Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Stacie Morunga
[email protected]These parfaits were easy to make and turned out great! My family loved them. I will definitely be making them again.
ricky holbrook
[email protected]Yum!
Peggy Akomah
[email protected]These parfaits were a delightful treat! The tartness of the berries complemented the sweetness of the yogurt and granola perfectly. I also loved the texture contrast between the creamy yogurt and the crunchy granola. Overall, this was a fantastic rec
gavin bhika
[email protected]This recipe was a huge hit at my last dinner party! The combination of fresh fruit, creamy yogurt, and crunchy granola was a delightful experience. The parfaits were also visually appealing, making them the perfect dessert to impress my guests. I wou