Best 2 Vanilla Poached Plums Recipes

Vanilla poached plums are a classic dessert that is both elegant and delicious. The sweet and juicy plums are cooked in a simple syrup flavored with vanilla bean, creating a rich and flavorful dish that is perfect for any occasion. This dessert can be served warm or cold, and can be enjoyed on its own or with a dollop of whipped cream or ice cream. Whether you are looking for a special treat to impress your guests or a simple dessert to enjoy at home, vanilla poached plums are sure to satisfy.

Here are our top 2 tried and tested recipes!

PLUMS POACHED IN VANILLA, CINNAMON, ANISE

Plums Poached in Vanilla, Cinnamon, Anise image

Provided by Food Network

Categories dessert

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

12 whole plums
1/2 cup sugar
2 cups water
1/2 cup Moscato wine
1 vanilla bean, split
2 cinnamon sticks
3 whole star anise
1 lemon rind, grated

Steps:

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

VANILLA POACHED PLUMS

Vanilla Poached Plums image

Make and share this Vanilla Poached Plums recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large vanilla bean
1/4 cup sugar
2 cups unpeeled pitted plums, halved (about 1 lb)
1 1/2 teaspoons lemon juice
2 teaspoons margarine

Steps:

cut vanilla bean in half lengthwise.
Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.

Tips:

Choose ripe, firm plums. This will ensure that they hold their shape during poaching.
Use a variety of plums. This will add different flavors and textures to the dish.
Poach the plums in a flavorful liquid. This could include water, white wine, or even rosé.
Add some spices to the poaching liquid. This could include cinnamon, cloves, or star anise.
Poach the plums until they are tender but still hold their shape. This will usually take about 10-15 minutes.
Serve the plums warm or at room temperature. They can be served on their own or with a dollop of yogurt or whipped cream.

Conclusion:

Vanilla poached plums are a delicious and easy dessert that can be enjoyed all year round. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a sweet and satisfying dessert, give vanilla poached plums a try!

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