Best 2 Vanilla Raspberry Trifle Recipes
Vanilla raspberry trifle is a classic dessert that is perfect for any occasion. With its creamy custard filling, sweet raspberry jam, and delicate vanilla cake layers, it's a treat that everyone will love. This article will guide you through the steps of making this delicious dessert, from gathering the ingredients to assembling the trifle. So whether you're a seasoned baker or just starting out, get ready to indulge in the delightful flavors of vanilla raspberry trifle.
Here are our top 2 tried and tested recipes!
VANILLA RASPBERRY TRIFLE
My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.
Provided by chefbrown
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
- Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
- Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 39.1 g, Cholesterol 110.1 mg, Fat 24.6 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 13 g, Sodium 366.1 mg, Sugar 21 g
RASPBERRY VANILLA TRIFLE
When I was growing up, my English mother made this as the centerpiece at our traditional Christmas Day tea. Presented in a cut glass bowl, it's absolutely stunning.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice. , Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight., Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh raspberries and vanilla extract will give your trifle the best flavor. If you can't find fresh raspberries, frozen raspberries will also work.
- Make sure your custard is thick enough: The custard should be thick enough to coat the back of a spoon. If it's too thin, it will make the trifle soggy.
- Chill the trifle before serving: This will help the flavors to meld and the trifle to set. You can chill the trifle for at least 30 minutes, or overnight.
- Garnish the trifle with fresh raspberries and mint: This will add a pop of color and flavor to your trifle.
Conclusion:
This vanilla raspberry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of custard, cake, and raspberries, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this vanilla raspberry trifle a try!
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