Best 2 Vanilla Raspberry Trifle Recipes
Vanilla raspberry trifle is a classic dessert that is perfect for any occasion. With its creamy custard filling, sweet raspberry jam, and delicate vanilla cake layers, it's a treat that everyone will love. This article will guide you through the steps of making this delicious dessert, from gathering the ingredients to assembling the trifle. So whether you're a seasoned baker or just starting out, get ready to indulge in the delightful flavors of vanilla raspberry trifle.
Let's cook with our recipes!
VANILLA RASPBERRY TRIFLE
My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.
Provided by chefbrown
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
- Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
- Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 39.1 g, Cholesterol 110.1 mg, Fat 24.6 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 13 g, Sodium 366.1 mg, Sugar 21 g
RASPBERRY VANILLA TRIFLE
When I was growing up, my English mother made this as the centerpiece at our traditional Christmas Day tea. Presented in a cut glass bowl, it's absolutely stunning.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice. , Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight., Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh raspberries and vanilla extract will give your trifle the best flavor. If you can't find fresh raspberries, frozen raspberries will also work.
- Make sure your custard is thick enough: The custard should be thick enough to coat the back of a spoon. If it's too thin, it will make the trifle soggy.
- Chill the trifle before serving: This will help the flavors to meld and the trifle to set. You can chill the trifle for at least 30 minutes, or overnight.
- Garnish the trifle with fresh raspberries and mint: This will add a pop of color and flavor to your trifle.
Conclusion:
This vanilla raspberry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of custard, cake, and raspberries, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this vanilla raspberry trifle a try!
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