MEXICAN MEATBALL SOUP
Provided by Marcela Valladolid
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly.
- In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs.
- Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Season the soup with salt and pepper, to taste.
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MD Joynal Abedin
[email protected]I love Mexican food. This soup sounds right up my alley.
Verna Luther
[email protected]This soup looks delicious. I'm definitely going to make it.
Joel C S
[email protected]I can't wait to try this recipe.
SINDHI Op
[email protected]This soup is perfect for a cold winter day.
Alex ssekanjako
[email protected]I added some chopped carrots and celery to the soup to make it even more hearty.
Hamad Alali
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful.
Badr Afyf
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ground turkey instead of beef to make it a healthier meal.
nesanet shebabaw
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best meatball soup he's ever had.
Erik J
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. The meatballs were especially popular.
PIZZYRAZZY
[email protected]This soup is amazing! The meatballs are so tender and the broth is so flavorful. I love the addition of the corn and black beans. This is definitely a new favorite recipe.
Asmita Hitanga
[email protected]The meatballs were a bit dry and crumbly, but the broth was flavorful. Overall, it was a good soup.
Awais Sial
[email protected]This soup is easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfect. My husband and kids loved it. Will definitely be making this again.
Usmanali Ali
[email protected]I'm not usually a fan of meatball soup, but this recipe changed my mind. The meatballs were so moist and flavorful, and the broth was packed with flavor. I'll definitely be making this soup again.
Josie Cudal
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I loved the addition of the corn and black beans, which gave the soup a nice texture and flavor boost.