Best 3 Vanilla Spiced Nuts Recipes

VANILLA SPICED NUTS

Steps:

• Preheat oven to 325 degrees.
• Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy.
• Stir in nuts.
• Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat.
• Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes.
• Remove pan from oven, and turn off oven.
• Toss nuts, and break large pieces apart.
• Return to oven and leave in oven 10 minutes with oven off.
• Cool to room temperature.

SPICED NUTS

Steps:

• Spray a sheet tray with foil and spray with non-stick spray.
• Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat. Bring to a boil, then simmer until reduced by half, about 5 minutes. The mixture will start looking dark and thick.
• Quickly stir in the walnuts to the simmering syrup. Cook in the syrup while stirring until it begins to bubble and thicken. Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon. Let cool completely, about 5-10 minutes until the candied harden and the syrup dries. Break apart and enjoy.

SPICED NUTS

Steps:

• Preheat your candy thermometer. Combine the sugar, water, cinnamon, and salt in a saucepan. Turn the heat to medium and stir the mixture until the sugar has dissolved.
• Turn the heat up to medium high, then place the thermometer into the pan. The temperature will slowly rise. Cook until the soft ball stage, 240°F.
• Once the syrup reaches that temperature, remove from the heat.
• Place the butter, vanilla, and almonds in a medium-sized mixing bowl. Pour in the syrup and mix everything together until the almonds are covered with the syrup.
• It will take about 2 hours for the syrup to crystallize. It should turn out as a soft glaze.