VEGGIE TACOS
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
- Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.
Nutrition Facts : Calories 220 calories, Carbohydrate 42.4 g, Fat 3.3 g, Fiber 7.8 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 761 mg, Sugar 1.8 g
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Mustard the first
[email protected]These tacos are a great way to use up leftover roasted veggies.
Vivien Obj
[email protected]I highly recommend these tacos. They're a delicious and easy way to enjoy a healthy vegetarian meal.
Saurav Stha
[email protected]These tacos are so delicious, I could eat them every day!
Football Planet
[email protected]The avocado crema is the perfect topping for these tacos. It's creamy and tangy, and it really brings all the flavors together.
Gachuru Peter
[email protected]I love the smoky flavor that the roasted veggies give these tacos.
Danish Liaqat
[email protected]These tacos are so easy to make, even for a beginner cook.
Sampo P
[email protected]I made these tacos for a potluck and they were a huge hit! Everyone raved about them.
Usman Mehmood
[email protected]These tacos are a great way to get your kids to eat their veggies. My kids loved them, and they didn't even realize they were eating healthy!
Nelicy Bandeira
[email protected]I love that these tacos are so customizable. You can add or remove ingredients to suit your own taste.
Bezabih Tizeta
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Jadyn Wilsey
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. These tacos definitely fit the bill! They were so flavorful and satisfying.
Luckenson Joseph
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, even the meat-eaters. The roasted veggies were especially delicious.
junaeid ahmed
[email protected]These veggie tacos were a hit with my family! The flavors were amazing, and the tacos were so easy to make. We'll definitely be making them again soon.