Best 3 Vanilla Strawberry Swirl Ice Cream Recipes
Indulge in the delightful symphony of vanilla and strawberry flavors with this creamy, delectable vanilla strawberry swirl ice cream recipe. This classic frozen treat combines the comforting essence of vanilla with the vibrant burst of strawberries, creating a taste sensation that will tantalize your palate and transport you to a world of pure bliss. Prepare to embark on a culinary journey as we unveil the secrets to crafting this timeless dessert, ensuring a smooth, rich texture and a perfect balance of sweetness and tartness.
Let's cook with our recipes!
NO-CHURN STRAWBERRY ICE CREAM
No special equipment is needed to make this easy, fruity ice cream. Enjoy it plain or try one of our mix-in ideas.
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 16 servings (8 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the strawberry mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
VANILLA-STRAWBERRY-SWIRL ICE CREAM
Homemade strawberry syrup adds zest to classic vanilla ice cream. All you need are fresh strawberries and sugar to make the ultimate ice cream topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- When ice cream is frozen, fold in 1/2 cup Strawberry Syrup and Strawberry Puree with a wooden spoon until barely mixed.
STRAWBERRY-VANILLA SWIRLED FROZEN POPS
Provided by Melissa Roberts
Categories Microwave Freeze/Chill Kid-Friendly Backyard BBQ Frozen Dessert Strawberry Summer Party Gourmet Small Plates
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Mash strawberries in a large bowl with a potato masher or a fork. Transfer to a 12-inch nonstick skillet along with sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Transfer to a bowl, then freeze, uncovered, until cold, about 10 minutes.
- Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power in 10-second intervals, stirring, until softened, about 50 seconds total. Spread evenly in a 13-by 9-inch baking dish and freeze while strawberry mixture chills.
- Dollop tablespoons of strawberry mixture all over ice cream, then swirl it gently through ice cream with a spoon. Spoon into molds (or into cups) and add sticks. Freeze until firm, about 1 1/4 hours (and up to 4 days, covered).
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and will give your ice cream a vibrant color.
- Freeze the strawberries before using them. This will help them keep their shape and prevent them from bleeding into the ice cream.
- Use a high-quality vanilla extract. The vanilla extract is one of the main flavorings in this ice cream, so it's important to use a good one.
- Chill the ice cream base before churning it. This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream until it is thick and creamy. This will take about 20-30 minutes.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This vanilla strawberry swirl ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this recipe a try!
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