SHEET-PAN SKIRT STEAK WITH BALSAMIC VINAIGRETTE, BROCCOLINI, AND WHITE BEANS
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Provided by Rhoda Boone
Categories Bean Broil Kid-Friendly Dinner Steak Broccoli Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Sheet-Pan Dinner Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Finely chop 2 garlic cloves. Place in a large bowl or shallow baking dish, then whisk in vinegar, Dijon, 1/2 cup oil, 1 Tbsp. oregano, 1 tsp. salt, and 1/2 tsp. pepper. Reserve 1/4 cup vinaigrette for serving; add steak to remaining vinaigrette and turn to coat. Let marinate at least 15 minutes or up to 1 hour.
- Meanwhile, preheat broiler and thinly slice remaining 2 garlic cloves. Toss broccolini, remaining 2 Tbsp. oil, 1 Tbsp. oregano, 1/2 tsp. salt, and 1/4 tsp. pepper on rimmed baking sheet. Broil 5 minutes, then remove from oven. Add beans and garlic and toss to combine. Set wire rack on top of broccolini mixture. Place steak on rack; discard vinaigrette.
- Broil steak, turning halfway through, until cooked to desired doneness, about 3 minutes per side for medium-rare. Let steak rest 5 minutes. Meanwhile, transfer broccolini mixture to a medium bowl and toss with 1 Tbsp. reserved vinaigrette, then divide among 4 plates. Thinly slice steak against the grain and serve with broccolini mixture and remaining vinaigrette alongside.
- Do Ahead
- Vinaigrette can be made up to 3 days ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjad Nazeer
[email protected]I followed the recipe exactly and the results were terrible. The steak was dry and overcooked, and the balsamic vinaigrette was bland. The broccolini and white beans were also undercooked and crunchy. I would not recommend this recipe to anyone.
Darlien Raiseb
[email protected]This recipe was a disappointment. The steak was tough and the balsamic vinaigrette was too sweet. The broccolini and white beans were also overcooked and mushy.
Zainab Yunus
[email protected]I'm so glad I found this recipe! It was so easy to make and the results were incredible. The steak was cooked to perfection and the balsamic vinaigrette was the perfect complement. The broccolini and white beans were also cooked perfectly and added a
Saban Cosic
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the balsamic vinaigrette was delicious. The broccolini and white beans were also cooked perfectly and added a nice touch of flavor and texture to the dish
Shamraiz Iqbal
[email protected]I made this recipe last night and it was a hit with my family! The steak was tender and juicy, and the balsamic vinaigrette was tangy and flavorful. The broccolini and white beans were also cooked perfectly and added a nice touch of color and nutriti
_denzy_
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the balsamic vinaigrette was the perfect complement. The broccolini and white beans were also cooked perfectly and added a nice touch of flavor and texture to the dish. I wi