Best 2 Vanilla Wafer Coconut Cake Recipes

In the realm of delectable desserts, few treats surpass the allure of a vanilla wafer coconut cake. This classic confection captivates with its harmonious blend of flavors and textures, where delicate vanilla wafers meet the sweet embrace of coconut. As you embark on your culinary journey to create this irresistible delight, let us guide you through the steps to achieve a masterpiece that will tantalize taste buds and leave your loved ones yearning for more.

Here are our top 2 tried and tested recipes!

VANILLA WAFER COCONUT CAKE

Vanilla Wafer Coconut Cake image

This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups sugar
6 large eggs
1 package (12 ounces) vanilla wafers, crushed
1/2 cup whole milk
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans
Whipped cream or ice cream, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.

Nutrition Facts :

VANILLA WAFER COCONUT CAKE

Vanilla Wafer Coconut Cake image

Make and share this Vanilla Wafer Coconut Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 1/2 cups vanilla wafers, crushed
1/2 teaspoon baking powder
3 eggs
1 cup chopped pecans
3 1/2 ounces flaked coconut

Steps:

Preheat oven to 325-350°F.
Cream butter and sugar until fluffy.
Blend in crushed wafers and baking powder.
Beat in eggs, one at a time.
Stir in pecans and coconut.
Turn into a greased and floured 9-inch round cake pan.
Bake for 45 minutes.
Cool.
Cut into 6-8 wedges.

Tips:

Use high-quality ingredients for the best flavor.
Make sure the butter and eggs are at room temperature before beginning.
Cream the butter and sugar together until light and fluffy.
Gradually add the eggs, one at a time, beating well after each addition.
Sift the flour and baking powder together before adding to the batter.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven for the specified amount of time, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
For a moist cake, brush the layers with simple syrup before frosting.
Decorate the cake with your favorite toppings, such as coconut flakes, chopped nuts, or fresh fruit.

Conclusion:

Vanilla wafer coconut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist vanilla cake layers, creamy coconut frosting, and crunchy vanilla wafer crumbs, this cake is sure to be a hit with everyone. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So preheat your oven and get ready to enjoy this classic cake!