Best 3 Vanilla Wafers Ii Recipes
Immerse yourself in the realm of culinary delight as we embark on a journey to discover the most exquisite recipe for Vanilla Wafers II. This delicate confection, often referred to as the quintessential cookie, has tantalized taste buds for generations, leaving an indelible mark on the annals of baking history. Join us as we unveil the secrets behind this timeless treat, guiding you through a symphony of flavors and textures that will elevate your baking repertoire to new heights. Prepare to be captivated by the symphony of crispy edges and tender centers, as we unlock the secrets to creating Vanilla Wafers II that will become a cherished tradition in your kitchen.
Here are our top 3 tried and tested recipes!
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
VANILLA WAFERS II
I got this recipe years ago.
Provided by Sandy G.
Categories Cut-Out Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 24.7 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 124.8 mg, Sugar 12.7 g
Tips:
- Use room temperature butter. This will help the butter cream together with the sugar more easily, resulting in a smoother batter.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Vanilla wafers are a classic cookie that can be enjoyed by people of all ages. They are perfect for any occasion, from casual gatherings to formal parties. With their simple ingredients and easy-to-follow instructions, these cookies are a great choice for both experienced and novice bakers. So next time you're looking for a delicious and versatile cookie, give vanilla wafers a try. You won't be disappointed!
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