Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
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joj meya
[email protected]This soup is a great way to warm up on a cold day.
Rahim Him
[email protected]I've even added some cooked rice to my soup.
Muna Khatiwada
[email protected]This soup is a great way to use up leftover turkey or chicken.
Mirza Rehan
[email protected]I love that this soup is so versatile.
Omojola Lekan
[email protected]This soup is a great way to get your kids to eat their vegetables.
True Warrior
[email protected]I've even made this soup in my slow cooker.
esha amir
[email protected]This soup is perfect for a crowd.
Syed Qasir
[email protected]I've made this soup several times and it's always a hit.
Alexander Tudela
[email protected]This soup is a keeper.
Jasmine McDaniel
[email protected]I'm so glad I found this recipe.
47 Hussain
[email protected]This soup is so creamy and delicious.
Sujan Razbanc
[email protected]I love that this soup is made with all natural ingredients.
Simtho Trevor
[email protected]This soup is so easy to make and it's a great way to use up leftover vegetables.
Bts Firnooo
[email protected]I added some shredded chicken to my soup and it was even better.
Lucas Burnstick
[email protected]This soup is perfect for a cold winter day.
Verenice Martinez
[email protected]I'm not a huge fan of vegetable soup, but this recipe was really good. The vegetables were cooked perfectly and the broth was flavorful.
NexusTVFM
[email protected]This soup was delicious! I made it for my family and everyone loved it. It was so easy to make and it tasted like it had been simmering all day.