Best 2 Veal Chops Umbrian Style Recipes

Embark on a culinary journey to the heart of Umbria, Italy, and discover the delectable flavors of "Veal Chops Umbrian Style." This traditional dish, deeply rooted in the region's rich culinary heritage, promises an explosion of taste that will transport you to the picturesque countryside of Umbria. With its succulent veal chops, aromatic herbs, and savory ingredients, this recipe captures the essence of Umbrian cuisine, offering a perfect balance of rustic charm and refined elegance. Prepare to indulge in a symphony of flavors that will leave your taste buds dancing and yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

UMBRIAN-STYLE VEAL CHOPS

Umbrian-Style Veal Chops image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.
For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes.
Spoon the dressing on top of the chops and serve.

VEAL CHOPS UMBRIAN-STYLE RECIPE - (4.3/5)

Veal Chops Umbrian-Style Recipe - (4.3/5) image

Provided by Tincard

Number Of Ingredients 18

Ingredients

Dressing:
1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
Veal Chops:
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes. For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes. Spoon the dressing on top of the chops and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/umbrian-style-veal-chops-recipe.html?oc=linkback

Tips:

To ensure the veal chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 155°F (68°C) for well-done.
If you don't have a meat thermometer, you can also check the doneness of the chops by cutting into the center. The meat should be slightly pink in the center for medium-rare, or cooked through with no pink for well-done.
To prevent the veal chops from drying out, don't overcook them. Once they have reached the desired internal temperature, remove them from the heat and let them rest for a few minutes before serving.
To add extra flavor to the veal chops, you can marinate them before cooking. A simple marinade made with olive oil, garlic, and herbs is a great option.
Veal chops can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Veal chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to grill, pan-fry, or bake them, veal chops are sure to be a hit with your family and friends. So next time you're looking for a special meal, give veal chops a try!