GINGERSNAP-PUMPKIN DESSERT
I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Set aside 3/4 cup cake mix for topping. In a small bowl, combine gingersnap crumbs and remaining cake mix; stir in butter and egg. Press onto the bottom of a greased 13x9-in. baking dish; set aside., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in eggs. Beat in the pumpkin, milk, cinnamon and vanilla and mix well. Pour over crust., For topping, in a small bowl, combine the gingersnap crumbs, sugar and reserved cake mix; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. , Bake at 325° for 70-75 minutes or until filling is set and a thermometer inserted in the center reads 160°. Cool on a wire rack for 1-1/2 hours. If desired, garnish each serving with a gingersnap half. Store in the refrigerator.
Nutrition Facts : Calories 430 calories, Fat 25g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 425mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 4g fiber), Protein 6g protein.
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Jason Stein
[email protected]Overall, I really enjoyed this dessert. It was easy to make, delicious, and perfect for a fall gathering.
kyaw san lin
[email protected]This dessert was a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Gfkmrr Mia
[email protected]I'm not a fan of pumpkin, but I loved this dessert. The gingersnaps and cream cheese frosting really balanced out the pumpkin flavor.
Mst Prome
[email protected]This dessert is a great make-ahead option. I made it the day before and it was even better the next day.
Tamim Azimi
[email protected]I'm allergic to nuts, so I used graham crackers instead of gingersnaps. It turned out just as delicious.
Abid jani
[email protected]This dessert was a bit too bland for my taste. I think it would have been better if I had added more spices.
Abu Sufyan
[email protected]I added a dollop of whipped cream to the top of my dessert and it was heavenly. I highly recommend it.
Thandeka Dakile
[email protected]This dessert was the perfect way to use up leftover pumpkin puree. It was easy to make and delicious.
Ali Nisar
[email protected]I'm not sure what I did wrong, but my dessert turned out really dry. I think I might have overbaked it.
Sudeep Subedi
[email protected]This dessert was a bit too dense for my taste. I think it would have been better if it was baked for a shorter amount of time.
nicholas Kintu
[email protected]I loved the crunch of the gingersnaps in this dessert. It added a nice texture contrast to the smooth pumpkin filling.
Ivan Goldstone
[email protected]This dessert was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Storm Hum
[email protected]I made this dessert for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Roxanne Martinez
[email protected]This was the perfect dessert to end a Thanksgiving meal. It was light and fluffy, and the pumpkin flavor was just right.
Rana Sadam Ashiq
[email protected]I'm not a baker, but this dessert was so easy to make. I was really impressed with how it turned out.
Abu sayed 12
[email protected]This dessert was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of ginger.
novalla davis
[email protected]This was the perfect dessert for a fall gathering. It was warm and comforting, and the flavors of pumpkin and ginger were perfectly balanced.
Salman Ajmal
[email protected]This dessert was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Md Fahima
[email protected]I'm not usually a fan of pumpkin desserts, but this one was surprisingly delicious. The gingersnaps added a nice crunch and the pumpkin filling was smooth and creamy. I'll definitely be making this again.
Mehboob Sadiq
[email protected]This gingersnap pumpkin dessert was a hit at my Thanksgiving dinner! It was the perfect combination of sweet and spicy, and the pumpkin flavor was rich and decadent. I will definitely be making this again next year.