Best 2 Veal Forestiere Recipes
Veal forestiere is a classic French dish that combines the delicate flavor of veal with the earthy flavors of mushrooms and herbs. This dish is typically made with veal cutlets or medallions, which are sautéed until golden brown and then simmered in a flavorful sauce made with mushrooms, white wine, and herbs. The result is a dish that is both elegant and delicious, and perfect for a special occasion dinner. If you're looking for a recipe for veal forestiere, there are many great options available online and in cookbooks. With a little effort, you can create a dish that will impress your family and friends.
Here are our top 2 tried and tested recipes!
VEAL FORESTIER
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with parsley.
Provided by Oolala
Categories Veal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start to prepare about 50 minutes before serving.
- On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8" thickness.
- Cut cutlets into about 3" by 2" pieces.
- On a sheet of waxed paper, coat cutlets lightly in flour.
- In a 10" skillet, over medium-high heat, in hot butter, cook meat, a few pieces at a time, until lightly browned on both sides, removing pieces as the brown and adding more butter as needed.
- Add mushrooms, vermouth, water, salt and pepper to skillet; heat to boiling.
- Reduce heat to low; cover and simmer 5 minutes or until mushrooms are tender.
- Return meat to skillet; heat through.
- Stir in chopped parsley.
- Serve with sauteed cherry tomatoes and garnish with a sprig of parsley.
Nutrition Facts : Calories 306.5, Fat 19.5, SaturatedFat 10.5, Cholesterol 123.5, Sodium 614.5, Carbohydrate 7.9, Fiber 0.8, Sugar 1, Protein 24.7
VEAL FORESTIERE
Breaded veal cutlets with a Marsala mushroom sauce - delicious!
Provided by Bobbi
Categories Everyday Cooking
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.
- Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.
- Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 19 g, Cholesterol 70.8 mg, Fat 10.5 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 5.2 g, Sodium 577.8 mg, Sugar 1.9 g
Tips:
- For the best results, use high-quality ingredients. This includes using fresh veal, mushrooms, and cream.
- Don't overcrowd the pan when cooking the veal. This will prevent it from browning properly.
- Be patient when cooking the sauce. It takes time for the flavors to develop.
- If you're using dried mushrooms, be sure to soak them in hot water for at least 30 minutes before using.
- Serve the veal forestière with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Veal forestière is a classic French dish that is sure to impress your guests. It is a delicious and elegant dish that is perfect for a special occasion. With its rich, creamy sauce and tender veal, this dish is sure to be a hit. So next time you're looking for a special meal to make, give veal forestière a try. You won't be disappointed.
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