Best 7 Vegan Apple Muffins Recipes
Are you craving a delicious and wholesome snack that satisfies your sweet tooth without compromising your commitment to a plant-based lifestyle? Look no further than mouthwatering vegan apple muffins! These delightful treats are not only incredibly delectable but also bursting with the natural sweetness of apples, making them a perfect balance of flavor and nutrition. With readily available ingredients and a few simple steps, you can easily whip up a batch of these irresistible muffins, perfect for breakfast, dessert, or a quick snack on the go. Join us as we explore the world of vegan apple muffins, guiding you through tips, tricks, and the secrets to creating the most tantalizingly moist, fluffy, and flavorful muffins that will tantalize your taste buds and leave you reaching for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-LOW-FAT, LOWER CARB, VEGAN APPLE-RAISIN WHEAT BRAN MUFFINS
These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the muffins.
Provided by One Happy Woman
Categories Quick Breads
Time 28m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- In food processor: dump the first five ingredients and blend until the ingredients are 'liquified'.
- Add the salt and baking powder and pulse to mix.
- Add the cinnamon, flour, wheat germ and raisins and pulse just until mixed.
- Spray an ice cream scoop with non-stick spray and use that to form the muffins.
- Bake 350 for about 23 minutes if you make 16 muffins, longer if you make 12 larger muffins.
- These freeze well.
Nutrition Facts : Calories 76.8, Fat 1.2, SaturatedFat 0.2, Sodium 160.8, Carbohydrate 17, Fiber 5.4, Sugar 3.8, Protein 3.8
VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Provided by Cooking Forlife
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
- Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
- Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g
OAT BRAN APPLE PIE MUFFINS (EVERYTHING-FREE, LOW-CAL AND VEGAN!)
Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't have any added artificial sweeteners. (Yes, the pie filling is sweetened with Splenda, but that wouldn't affect the texture of the final product the way adding Splenda would.) I used a kitchen scissors to chop the apple slices from the pie filling into smaller pieces. Try to get all of the "goo" from the pie filling in there, too -- don't just throw it out! If you overmix, it will probably be tough; that's why I chose to mix it by hand, though of course you could use an electric mixer if you prefer. I used a jumbo-sized muffin pan, and I got six nice-sized muffins -- for less than 150 calories each!
Provided by brokenburner
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine the first eight ingredients (flour through salt) in a bowl and mix to combine.
- Add the remaining ingredients and stir until just moistened.
- Spoon batter into paper-lined muffin tins. Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
VEGAN APPLE MUFFINS
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!
Provided by Italianl3abex
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; grease muffin tins.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate vessel.
- Add wet to dry and mix well. Batter will be lumpy.
- Mix in chopped apple.
- Pour into muffin tins and bake at 400°F for 20 minutes.
- Enjoy! Tastes great with cinnamon butter.
VEGAN APPLE STREUSEL MUFFINS
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
Provided by Stephy Turner
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3
VEGAN APPLE CRUMB MUFFINS
Make and share this Vegan Apple Crumb Muffins recipe from Food.com.
Provided by Piper C
Categories Quick Breads
Time 42m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
- In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
- Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
- Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
- Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
- Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.
VEGAN APPLE-BOTTOMED GINGERBREAD MUFFINS
This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
- Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
- Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
- TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
- Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
- Stir just until thoroughly combined and spoon batter over apples.
- Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
Tips:
- Prep Your Apples: Choose firm, crisp apples that hold their shape well when baked, like Granny Smith or Honeycrisp. Peel and dice the apples into small, uniform pieces to ensure even cooking.
- Use the Right Flour: All-purpose flour is the standard choice for these muffins, but you can also use a blend of whole wheat and all-purpose flour for a healthier option.
- Don't Overmix the Batter: Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined. Lumps are okay!
- Fill the Muffin Tins Properly: Fill each muffin tin about 2/3 full to prevent overflowing during baking.
- Bake Until a Toothpick Inserted Comes Out Clean: This is the best way to ensure that your muffins are cooked through without overbaking them.
Conclusion:
Indulge in the delightful flavors of autumn with these delectable Vegan Apple Muffins. Made with wholesome ingredients and bursting with apple chunks, these muffins are a perfect balance of sweetness and spice. Whether you enjoy them as a quick breakfast, a midday snack, or a cozy dessert, these muffins are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Your taste buds will thank you!
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