SLOW-BRAISED TOMATOES
Steps:
- Preheat oven to 250°F.
- Cook onion and garlic in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Remove from heat and stir in basil and red pepper flakes.
- Toss tomatoes with sugar and salt in a bowl. Arrange tomatoes, cut sides down, in a roasting or baking pan (13- by 9-inch). Spoon onion mixture over tomatoes and add enough of remaining 3/4 cup olive oil to reach halfway up tomatoes. Braise in middle of oven, stirring gently halfway through cooking, until tomatoes are very tender but not falling apart, 2 1/2 to 3 hours.
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Mahmudur Rahman
[email protected]These tomatoes are a great way to add some extra flavor to your dishes. I've used them in soups, stews, and sauces. They always add a nice depth of flavor.
Misbah
[email protected]I love the way the tomatoes caramelize in this recipe. They're so sweet and flavorful. I've served them with chicken, fish, and pasta. They're always a hit.
Swaraj Regmi
[email protected]These tomatoes are a great way to use up fresh tomatoes. They're also a great side dish or appetizer.
Hasan Hasan khan
[email protected]I wasn't sure how these tomatoes would turn out, but I'm so glad I tried them. They're absolutely delicious! I'll definitely be making them again.
Columbus Police
[email protected]These tomatoes are so easy to make and they're so delicious. I love the way the flavors meld together. I've made them several times now and they're always a hit.
Jacob Maro
[email protected]I made these tomatoes for my family and they loved them! The tomatoes were so tender and flavorful. I'll definitely be making them again.
Glenn Perricone
[email protected]These tomatoes are perfect for summer. They're so fresh and flavorful. I love them on sandwiches, salads, and pasta.
Habitamu Ayele
[email protected]I've been making this recipe for years and it's always a winner. The tomatoes are so flavorful and juicy. I love serving them over pasta or rice.
Sergo Sosoo
[email protected]Easy and delicious! I made these tomatoes for a party and they were a big hit. I'll definitely be making them again.
Bd Ff
[email protected]These tomatoes are AMAZING! I've made them twice now and they're always a hit. The first time I made them, I followed the recipe exactly. The second time, I added some chopped fresh basil and a pinch of red pepper flakes. Both times, they were delici