Best 2 Vegan Banana Cupcakes Recipes

Are you searching for a delectable and cruelty-free treat? Look no further than vegan banana cupcakes! These delightful cupcakes offer a delectable flavor and tender texture while being completely devoid of animal-based ingredients. Whether you're a committed vegan, have dietary restrictions, or simply seeking to incorporate more plant-based options into your life, these vegan banana cupcakes promise to tantalize your taste buds and leave you feeling satisfied. With simple and accessible ingredients, you can whip up a batch of tender, moist cupcakes bursting with banana flavor and topped with a luscious frosting. So, embark on a culinary journey and indulge in the irresistible charm of vegan banana cupcakes!

Let's cook with our recipes!

GLUTEN-FREE, VEGAN, BANANA-CHOCOLATE CUPCAKES

Gluten-Free, Vegan, Banana-Chocolate Cupcakes image

Finally, a vegan and gluten-free cupcake that is moist and tasty! Add your favorite vegan or gluten-free icing! I used an Oreo® icing, so it was vegan but not gluten-free.

Provided by VirWeber

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 38m

Yield 18

Number Of Ingredients 12

Ingredients

3 ¾ cups gluten-free flour blend
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 very ripe banana
1 cup freshly brewed coffee, cooled to room-temperature
⅓ cup canola oil
1 ½ tablespoons almond milk
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Whisk together gluten-free flour blend, sugar, cocoa powder baking soda, baking powder, and salt in a large bowl.
Mash banana in a bowl. Add cooled coffee, oil, almond milk, apple cider vinegar, and vanilla extract. Whisk until combined. Pour into flour mixture. Stir slowly until just combined; batter will be thick and gummy.
Ladle batter into the lined muffin tin, filling cups 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 117.3 mg, Sugar 13 g

VEGAN BANANA CUPCAKES

Vegan Banana Cupcakes image

Make and share this Vegan Banana Cupcakes recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ripe banana, mashed
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup canola oil or 1/3 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 cup dark chocolate, finely chopped

Steps:

Preheat your oven to 350 degrees and line your pan with paper liners.
Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it.
Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Gently fold the wet ingredients into the dry, don't over mix or you'll get tough cupcakes. Small lumps are fine.
Fill liners 2/3 full, top the batter of each cupcake with 1 tsp of finely chopped chocolate and use a toothpick to gently stir them inches.
Bake 20-22 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 178.1, Fat 7.9, SaturatedFat 1.4, Sodium 161.4, Carbohydrate 25.7, Fiber 1.1, Sugar 13.9, Protein 2.2

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be.
Don't overmix the batter: Overmixing can make the cupcakes tough. Mix just until the ingredients are combined.
Use a cupcake liner: Cupcake liners will help the cupcakes to bake evenly and prevent them from sticking to the pan.
Bake the cupcakes at the right temperature: The cupcakes should be baked at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.

Conclusion:

These vegan banana cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can make a batch of these cupcakes that are both healthy and satisfying. So next time you are looking for a sweet treat, give these vegan banana cupcakes a try. You won't be disappointed!