Best 3 Vegan Banana Oat Cookies Recipes
Searching for a delectable vegan treat that combines the goodness of bananas and oats? Look no further! Embark on a culinary journey as we present you with the best recipe for delectable vegan banana oat cookies. With simple ingredients and easy-to-follow instructions, this recipe promises to deliver a delightful symphony of flavors and textures. Indulge in the delightful chewiness of oats, the natural sweetness of bananas, and a hint of warm spices that come together to create a perfect harmony. Get ready to tantalize your taste buds and treat yourself to a healthier version of the classic cookie.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA OAT COOKIES
Quick, easy, and delicious vegan banana oat cookies by Veganbell
Provided by Veganbell
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Mash the bananas in a large bowl using a fork (or a potato masher).
- Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
- Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
- Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!
Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, Carbohydrate 22.6 g, Protein 2 g, Fat 0.3 g, Fiber 3.5 g, Sugar 9.6 g
VEGAN BANANA OAT COOKIES
My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these. *Don't omit the cinnamon. It's what makes these cookies the best.
Provided by esmerelda smoot
Categories Drop Cookies
Time 33m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking soda, cinnamon, and salt; set aside.
- In a separate bowl mix together the brown sugar, sugar, oil, and water.
- Add the banana and vanilla.
- Stir in the flour mixture. mix well.
- Stir in the oats.
- If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
- Preheat oven to 350°F.
- Drop cookies by the tablespoon onto a greased cookie sheet.
- Cook for 13 minutes until done (they should be a bit browned on the bottom).
Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 0.4, Sodium 70, Carbohydrate 20, Fiber 1.3, Sugar 9.1, Protein 2.2
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
Tips for Making the Best Vegan Banana Oat Cookies:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
- Use old-fashioned rolled oats. Quick oats or steel-cut oats will not work as well in this recipe.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These vegan banana oat cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a batch of warm, chewy, and satisfying cookies that are good for you too.
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