Craving a sweet, refreshing, and vegan treat? Look no further than vegan banana whipped iced coffee! This delicious beverage combines the creamy texture of whipped banana with the bold flavor of coffee, creating a delightful fusion of flavors that will satisfy your taste buds and leave you feeling energized. With just a few simple ingredients and a few minutes of your time, you can indulge in this guilt-free treat that's perfect for a quick breakfast, a midday pick-me-up, or an afternoon dessert. So, grab your blender, gather your ingredients, and let's whip up some vegan banana whipped iced coffee!
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BANANA WHIPPED ICED COFFEE
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g
VEGAN BANANA WHIPPED ICED COFFEE
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
Provided by Yoly
Categories Coffee Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g
BANANA DALGONA ICED COFFEE
A banana-filled take on the trendy dalgona coffee.
Provided by Anu
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine hot water, coffee, and sugar in a bowl; whip with an electric mixer until creamy. Add banana and cinnamon; mix again.
- Pour milk into a glass; add ice cubes and top with the whipped coffee.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 26.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 55.1 mg, Sugar 21.2 g
Tips:
- For a thicker iced coffee, use frozen bananas.
- To make your iced coffee even more decadent, add a scoop of vegan vanilla ice cream or a drizzle of chocolate sauce.
- If you don't have almond milk, you can use another type of plant-based milk, such as soy milk or oat milk.
- If you don't have maple syrup, you can use another type of sweetener, such as agave nectar or honey.
- To make your iced coffee more flavorful, add a pinch of cinnamon or nutmeg.
Conclusion:
This vegan banana whipped iced coffee is a delicious and refreshing way to start your day. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy pick-me-up, give this recipe a try!
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