CHILI-CUMIN FRIED FISH
Steps:
- Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 minutes. Rinse fish to remove salt and pat dry with paper towels.
- Place eggs and matzo meal in separate large shallow bowls. Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Sprinkle fish generously with chili powder mixture. Dip fish into eggs, then into matzo meal, coating completely. Transfer fish to waxed paper.
- Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry fish in single layer until just opaque in center and golden brown, adding more oil if necessary, about 5 minutes per side. Transfer fish to paper towels and drain.
- Arrange fish on platter. Garnish with lemon wedges and cilantro sprigs.
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Dlzar
[email protected]This is a great recipe for a healthy and delicious meal.
Usman Munir
[email protected]I can't wait to try this recipe with different types of fish.
Chidera Isaiah
[email protected]This recipe is a great way to use up leftover fish.
Gavin Bradfield
[email protected]I served this fish with a side of steamed vegetables and it was a perfect meal.
eldoda ab
[email protected]I added some chopped green onions to the chili cumin sauce and it was delicious!
Tywan King
[email protected]I didn't have any chili powder, so I used paprika instead. It turned out great!
Louis Adam
[email protected]The fish was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Milena Pytel
[email protected]The chili cumin flavor is a bit too strong for me. I would recommend using less chili powder and cumin.
Florena Micah
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
FREDDY G
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The chili cumin flavor is amazing and the fish is cooked perfectly.
Md Koushik
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
wali marri
[email protected]I love the chili cumin flavor in this recipe. It's a great way to add some spice to your fish.
mambo ally09
[email protected]This recipe is a keeper! The fish is so flavorful and the chili cumin sauce is perfect. I will definitely be making this again.
Evans mwiti
[email protected]I made this recipe last night and it was delicious! I used tilapia and it cooked perfectly. The chili cumin flavor was amazing and my husband loved it.
Philip Igolimah
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the chili cumin flavor is really tasty.
Adnan Mushtaq
[email protected]I love this recipe! The fish is crispy on the outside and tender on the inside. The chili cumin flavor is perfect and gives the fish a nice kick.
Kingsley Okeke
[email protected]This is the best fried fish recipe I've ever tried! The chili cumin flavor is amazing and the fish is cooked perfectly. I served it with rice and steamed vegetables and it was a hit with my family.