Best 4 Vegan Chocolate Chip Oatmeal Cookies Recipes
Are you craving a sweet and delicious treat, without compromising your commitment to a plant-based diet? Look no further than vegan chocolate chip oatmeal cookies! These delectable treats offer a delightful balance of chewy oats, rich chocolate chips, and a hint of warm spices. Indulge in the comfort and satisfaction of a freshly baked cookie, while nourishing your body with wholesome ingredients. Whether you're a seasoned vegan baker or a curious beginner, let's embark on a culinary journey to create the perfect vegan chocolate chip oatmeal cookies that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
VEGAN PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by hipbonez
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, stir together first five ingredients.
- In a small bowl, thoroughly stir together flour, soda and salt.
- Stir into batter.
- Stir in oats and chocolate chips.
- Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
- Bake for 10 minutes or until set.
- Remove sheet from oven and let cool on tray for 5 minutes.
Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Sodium 133.9, Carbohydrate 25.6, Fiber 1.8, Sugar 16, Protein 3.2
VEGAN CHOCOLATE CHIP OATMEAL COOKIES
These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.
Provided by TVan8879
Categories Drop Cookies
Time 18m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine and sugar in a bowl, then mix in vanilla.
- Add flour and salt, mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.
VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES
Peanut butter and oatmeal cookie with chocolate chips.
Provided by NashvilleVeggie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them to rise and create a chewy texture.
- Let the cookies cool completely before enjoying: This will allow them to firm up and develop their full flavor.
Conclusion:
These vegan chocolate chip oatmeal cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and chocolatey goodness, these cookies are sure to be a hit!
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