Best 2 Vegan Chocolate Pudding With Cinnamon And Chile Recipes

Craving a delectable and indulgent dessert that satisfies your sweet tooth without compromising on your commitment to a plant-based diet? Look no further! Discover the divine vegan chocolate pudding, an exquisite symphony of rich chocolate flavor, aromatic cinnamon, and a hint of warmth from chile. This tantalizing treat combines the goodness of plant-based ingredients with the comforting flavors of classic chocolate pudding, resulting in a dessert that's not only delectable but also guilt-free. Get ready to embark on a culinary journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

EASY VEGAN CHOCOLATE PUDDING

Easy Vegan Chocolate Pudding image

Vegan pudding. Best cooked slow.

Provided by sdsuz

Categories Vegan Desserts

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups soy milk
½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
Stir in vanilla and serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g

SIMPLE CHOCOLATE CHIA PUDDING (VEGAN)

Simple Chocolate Chia Pudding (Vegan) image

If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!

Provided by Wish I Could Cook

Categories Breakfast

Time 4h2m

Yield 1 cup of pudding, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup almond milk
2 tablespoons chia seeds
1 teaspoon cocoa powder
1/4 teaspoon cinnamon
1/2 tablespoon maple syrup (to taste)

Steps:

Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).

Nutrition Facts : Calories 31.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 8.3, Fiber 0.9, Sugar 6.1, Protein 0.4

Tips:

Use a high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
If you don't have almond milk, you can use another type of plant-based milk, such as soy milk, oat milk, or cashew milk.
If you don't have maple syrup, you can use another type of sweetener, such as agave nectar, brown rice syrup, or stevia.
The pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve the pudding with your favorite toppings, such as fresh fruit, nuts, or whipped cream.

Conclusion:

This vegan chocolate pudding is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. The pudding is rich and creamy, with a hint of cinnamon and chile. It is sure to be a hit with everyone who tries it.

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