Best 3 Vegan Chocolate Sorbet Recipes
Vegan chocolate sorbet is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a dairy-free and egg-free alternative to traditional chocolate sorbet, making it a great option for vegans, lactose-intolerant individuals, and those with egg allergies. With its rich chocolate flavor and creamy texture, vegan chocolate sorbet is a guilt-free indulgence that can be enjoyed as a dessert, a snack, or even a light meal.
Let's cook with our recipes!
CHOCOLATE BANANA SORBET
Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g
VEGAN CHOCOLATE SORBET
This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot! http://www.elanaspantry.com/chocolate-sorbet/
Provided by Elanas Pantry
Categories Frozen Desserts
Time 1h30m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, heat water and agave, stirring until agave is dissolved.
- Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
- Blend mixture in a Vita-Mix (or other high speed blender).
- Cool mixture in freezer for 1 hour.
- Add to your ice cream maker, following directions per your machine.
- Serve.
Nutrition Facts : Calories 201.2, Fat 12.6, SaturatedFat 7.5, Sodium 7, Carbohydrate 26.5, Fiber 2.5, Sugar 22.9, Protein 1.8
VEGAN CHOCOLATE SORBET
Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.
Provided by Erika Ann
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
- Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g
Tips:
- Use ripe bananas: Ripened bananas are sweeter and creamier, which makes for a smoother and more flavorful sorbet.
- Freeze the bananas in advance: Freezing the bananas helps to create a smooth and scoopable sorbet. Freeze the bananas for at least 4 hours, or overnight.
- Use a food processor or high-powered blender: A food processor or high-powered blender is the best way to get a smooth and creamy sorbet. If you don't have either of these appliances, you can also use a regular blender, but you may need to blend the mixture for longer.
- Add your favorite mix-ins: Once the sorbet is blended, you can add your favorite mix-ins, such as chocolate chips, chopped nuts, or fruit. Be creative and experiment with different flavors.
- Serve the sorbet immediately or freeze it for later: Vegan chocolate sorbet can be served immediately, or you can freeze it for later. If you freeze it, let it thaw for about 10 minutes before serving.
Conclusion:
Vegan chocolate sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a delicious and healthy dessert that is sure to please everyone. This recipe is also a great way to use up overripe bananas, and it is a healthy and delicious alternative to traditional ice cream.
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