HUACHINANGO A LA PLANCHA (GRILLED RED SNAPPER)
Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).
Provided by Chef Rick
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
- Preheat an outdoor grill or griddle for medium heat and lightly grease.
- Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 2.2 g, Cholesterol 72 mg, Fat 24.1 g, Fiber 0.1 g, Protein 34.8 g, SaturatedFat 3.7 g, Sodium 1539.3 mg, Sugar 0.6 g
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Rekik Gezahegn
[email protected]This is a delicious and healthy way to cook red snapper. I will definitely be making it again.
Collins Wanyama
[email protected]This recipe is a great way to cook red snapper. The fish is cooked evenly and the flavors are well-balanced.
Daniel B Evans
[email protected]I love the crispy skin on this grilled red snapper. It's the perfect combination of flavors and textures.
KAMRAN ABDULLAH
[email protected]I've never made red snapper before, but this recipe made it easy. The fish was delicious and my family loved it.
Catherine Morris
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Md shakib Mia
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were amazing.
Ataley Renee
[email protected]This recipe is a great way to cook red snapper. The fish is cooked evenly and the flavors are well-balanced.
Sleeping Beauty
[email protected]I love the simple flavors in this recipe. The fish really shines through.
George Mathobela
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is absolutely delicious.
Anis Shaikh
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful.
rehan jatoi
[email protected]This grilled red snapper recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.