Best 2 Vegan Coconut Rice Pudding Recipes
Are you craving a creamy, indulgent dessert that is also vegan-friendly? Look no further than coconut rice pudding! This delectable treat combines the goodness of creamy coconut milk, fragrant rice, and natural sweeteners for a dessert that is not only delicious but also a healthier alternative to traditional rice pudding. Whether you're looking for a sweet treat to satisfy your cravings, or a comforting dish to share with loved ones, this vegan coconut rice pudding is sure to impress. Let's explore a simple and delicious recipe for this delightful dessert, which can be easily adapted to suit your dietary preferences and allergies.
Here are our top 2 tried and tested recipes!
VEGAN COCONUT RICE PUDDING
You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Garnish with dried cranberries or raisins.
Provided by Tammie E
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine cooked rice, cashew milk, coconut milk, coconut flakes, maple syrup, chia seeds, cinnamon, and vanilla extract in a bowl; mix well. Cover and refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 84.7 g, Fat 14.3 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 8.9 g, Sodium 108.6 mg, Sugar 6.6 g
CREAMY VEGAN COCONUT RICE PUDDING
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Provided by EmiliaRosa
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 41.8 g, Fat 18.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 13.2 g, Sodium 37.8 mg, Sugar 12.8 g
Tips:
- Use high-quality coconut milk for the best flavor. Look for brands that are unsweetened and have a high fat content.
- If you don't have coconut sugar, you can use another type of granulated sugar, such as cane sugar or brown sugar. However, coconut sugar will give the pudding a more authentic flavor.
- Be sure to cook the rice until it is tender before adding the other ingredients. This will help the pudding to have a smooth and creamy texture.
- If you want a thicker pudding, you can add more cornstarch. However, be sure to whisk it in slowly to avoid lumps.
- Serve the pudding warm or chilled. It can be enjoyed on its own or topped with fresh fruit, nuts, or seeds.
Conclusion:
This vegan coconut rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and has a hint of sweetness from the coconut sugar. Whether you are vegan or not, you will love this recipe.
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