GLUTEN-FREE HOLIDAY CAKE WITH CRANBERRY SAUCE
Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute. Spoon into pan; spread evenly in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. Add cranberries and orange juice. Heat to boiling over high heat. Reduce heat to medium. Cook 7 to 8 minutes, stirring frequently, until mixture is thick and all cranberries have popped open. Stir in orange peel and 1/8 teaspoon nutmeg. Serve warm cranberry sauce with cake.
Nutrition Facts : Calories 310, Carbohydrate 60 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 43 g, TransFat 0 g
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salmah walusimbi
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Dejarn farrell
[email protected]This cake was amazing! I loved the combination of the sweet cake and the tart cranberry sauce. It was the perfect holiday treat.
Anabel Iriarte
[email protected]This cake was way too sweet! I could barely eat it. I would not recommend this recipe to anyone.
Eugene Chavez
[email protected]I'm not a big fan of cranberries, but I still enjoyed this cake. The cake itself was very good, and the cranberry sauce was not overpowering.
Alvaro Solache
[email protected]This cake was perfect! It was moist, fluffy, and the cranberry sauce was the perfect complement. I will definitely be making this again.
Kameron Begay
[email protected]This cake was a bit bland. I think it could have used more spices or extracts to give it more flavor.
Mahbubur Rahman Sarker
[email protected]I made this cake for a holiday party and it was a huge success! Everyone raved about it. I'll definitely be making it again.
niranjan Padubidri
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary frosting.
Rajani Adhikari
[email protected]I love how this cake is both gluten-free and vegan! It's a great option for people with dietary restrictions. The cranberry sauce is also a nice touch.
Marker
[email protected]This cake was easy to make and turned out great! The instructions were clear and concise, and the end result was a delicious and festive cake.
Maggy Hauwanga
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The cranberry sauce was good, but I would have preferred a more tart flavor.
Kemisola Medaiyedu
[email protected]I made this cake for Christmas dinner and it was a hit! Everyone loved it, even my gluten-eating relatives. The cranberry sauce was the perfect complement to the cake.
Ransita Anantakoon
[email protected]I'm not usually a fan of gluten-free cakes, but this one was surprisingly good! The texture was spot-on and the cranberry sauce added a lovely burst of flavor. Definitely a keeper!
Areeba Abbas
[email protected]This gluten-free holiday cake with cranberry sauce was an absolute delight! It turned out moist and fluffy, with a delightful tang from the cranberries. A perfect festive treat!