Best 2 Vegan Coleslaw Recipes

Vegans looking for a crisp, refreshing, and flavorful side dish need to look no further than vegan coleslaw. This plant-based version of the classic coleslaw recipe is made with a creamy and tangy dressing that is sure to please even the most discerning palate. Whether you are serving it at a backyard barbecue, potluck, or simply as a side dish for your next meal, this vegan coleslaw is sure to be a hit.

Here are our top 2 tried and tested recipes!

SIMPLE VEGAN COLESLAW

Simple Vegan Coleslaw image

This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

Provided by Bethany

Categories Salad Coleslaw Recipes With Mayo

Time 2h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
½ cup granular sucrolose sweetener (such as Splenda®)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon poppy seeds
¼ teaspoon salt

Steps:

Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 10.7 g, Cholesterol 4.5 mg, Fat 16 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 1.3 g

EASY VEGAN SLAW

Easy vegan slaw image

Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

Provided by Juliet Sear

Categories Side dish

Time 15m

Number Of Ingredients 7

Ingredients

¼ white cabbage (roughly 200g), finely sliced
¼ red cabbage (roughly 200g), finely sliced
2 medium carrots (roughly 200g), grated
½ red onion , finely sliced
2 tbsp lemon juice
2 tsp good quality Dijon mustard
4 tbsp extra virgin olive oil or rapeseed oil

Steps:

Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium

Tips:

For a classic coleslaw, use a combination of green cabbage and red cabbage.
Shred the cabbage finely for a more delicate slaw, or coarsely for a heartier slaw.
Add other vegetables to your slaw, such as carrots, celery, or bell peppers.
For a creamy slaw, use a mayonnaise-based dressing. For a lighter slaw, use a vinegar-based dressing.
Season your slaw to taste with salt, pepper, and other spices.
Let your slaw chill for at least 30 minutes before serving, to allow the flavors to meld.

Conclusion:

Coleslaw is a versatile dish that can be served as a side dish, a topping, or even a main course. With so many different recipes to choose from, there's sure to be a coleslaw that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give coleslaw a try.