BREAD MACHINE LIGHT RYE
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
- Allow bread to cool l hour before slicing.
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Abdulrehman Shah
[email protected]I can't wait to try this recipe. It looks delicious!
Fabby Dramaking
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Kazim Kazzu
[email protected]I'm not usually a fan of rye bread, but this recipe is amazing. It's light and fluffy, and it has a great flavor.
Wanyonyi Ali
[email protected]This bread is a game-changer. It's so much better than the store-bought stuff.
Almina khatun
[email protected]I'm so glad I tried this recipe. This bread is delicious and it was so easy to make.
KofiQay Music Production
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Khubaib Hasaan
[email protected]This bread is a keeper! It's easy to make and it tastes delicious. I love the slightly tangy flavor of the rye flour.
Andrew Joel
[email protected]I wasn't sure how I would like this bread, but I was really impressed. It's got a great flavor and texture. I'll definitely be making this again.
Ameer Gudaro
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of rye and wheat flour. It's the perfect bread for sandwiches, toast, or just eating on its own.
saki G
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Information Media
[email protected]This bread is a great choice for those who are looking for a healthier alternative to white bread. It's also a good option for those who are gluten-sensitive, as it's made with a blend of rye and wheat flour.
Chaka Cruver
[email protected]I was a bit skeptical about how this bread would turn out, but I was pleasantly surprised. It's light and fluffy, with a slightly tangy flavor. I especially like it toasted with butter and jam.
Erna Shixwanda
[email protected]This bread is a delicious and easy way to enjoy rye bread without all the hassle. It has a great flavor and texture, and it's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again!