Best 3 Vegan Fried Celery Cabbage Recipes

Vegan Southern Fried Cabbage image

Provided by Michelle Blackwood, RN

Time 30m

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
1/2 teaspoon dried thyme
1 medium cabbage chopped
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon Cayenne pepper
1/2 cup vegetable broth
1 teaspoon salt or to taste
1/4 cup vegan coconut bacon (see recipe)

Steps:

Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.

Nutrition Facts : Calories 109, Carbohydrate 12, Fat 2, Protein 3

Frizzled Cabbage image

Provided by Boxerwing

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper

Steps:

Core and very thinly slice the cabbage.
Melt the butter in a large skillet (I use non-stick) over medium heat.
When it is bubbling, add the cabbage.
Salt and pepper the cabbage.
Stir occasionally and cook until mostly wilted, about 10 minutes.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
Do not let burn.
Taste, adjust seasoning, and serve immediately.

Nutrition Facts : Calories 130.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.6